French at Heart : Recipes That Bring France Home : Recipes That Bring France Home
Marjorie Taylor, Kendall Smith Franchini, Jess Thomson
Staff Picks
Kapusta : Vegetable-Forward Recipes from Eastern Europe
Alissa Timoshkina
This fascinating book celebrates not just the humble cabbage, but all the vegetables that define and unite the diverse landscape of Eastern European cuisine. Food writer and historian Alissa will transform your preconceptions of these staples like carrots and potatoes, with influences from as far south as Turkey and north as Austria. Try: Mushroom Paprikash, Carrot Tapenade
Danube : Recipes and Stories from Eastern Europe
Irina Georgescu
From the James Beard award-winning author of "Tava", an absolutely stunning exploration of Romanian, Serbian, and Bulgarian cuisines. Many of the recipes are plant- and bean-forward, with easy to find ingredients and straightforward instructions. This would also be a great book for a dinner party or cookbook potluck!
First Bloom: Vol 1: by Alison Roman
Author & chef Alison Roman's limited edition zine! Beautifully designed, it's full of recipes, ideas and inspiration for how to use some of her favourite pantry items sold at her shop in NY State - First Bloom - which are definitely in your pantry, too. Think beans, tinned fish, pasta, rice, plus olives for a martini a-la-Alison.
Easy Weeknight Dinners : 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat
Emily Weinstein, New York Times Cooking
The name says it all. If you've been in a dinner rut, this is the book for you! From the New York Times Cooking team, these recipes are flavorful, come together quickly, and really are easy. Try: Sheet Pan Miso-Honey Chicken with Asparagus, Spanakopita Pasta Bake with Greens and Feta, Sticky Coconut Chicken and Rice.
Sunlight and Breadcrumbs : Making Food with Creativity and Curiosity
Renee Erickson, Sara Dickerman
Our beloved James Beard Award-winning chef's latest Seattle-focused book is her most personal - besides the recipes, she created the art + took the photos! It's all amazing - try the cauliflower gratin, the tiramisu...just enjoy!
Sri Owen's Indonesian Food
Sri Owen, Kim Lightbody (Photographed by)
An autobiographical cookbook, beautifully told through stories, photos & recipes. Sri is an icon in the UK, and this book captures her remarkable life through food.
The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique Volz
A fantastic book, especially if you are feeding a family + want to eat more veggies + beans. Try the Farmers Market Pasta Salad (p. 78) or the Magical Enchiladas (p.120). I cooked from this book for a solid week & loved it all!
The perfect gift for the food lover in your life
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