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Here, she tells her story-and with it the story of the vegetarian movement-for the very first time.\u003cbr\u003e\u003cbr\u003eFrom her childhood in Big Ag Northern California to working in the kitchen of the then-new Chez Panisse, and from the birth of food TV to the age of green markets everywhere, An Onion in My Pocket is as much the story of the evolution of American foodways as it is the memoir of the woman at the forefront.\u003cbr\u003e\u003cbr\u003eA deeply personal look at the rise of vegetable-forward cooking, and a manifesto for how to eat well.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":40366189740204,"sku":"9780525565642","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/products\/onion_in_my_pocket.jpg?v=1629826624"},{"product_id":"kid-in-the-kitchen-100-recipes-and-tips-for-young-home-cooks","title":"Kid in the Kitchen","description":"\u003cp\u003eThe New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14!\u003cbr\u003e\n\u003cbr\u003e\nMelissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. 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According to Brontë, it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge and then how to embrace it. Essays include: Hygge and Happiness; Hygge and Baking; Hygge and Time; Hygge and Stress; Hygge and Soul; Hygge and Nature; and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a walk or sharing a cake with friends, when you carve a pocket of time in your day to appreciate and experience the moment, hygge can be found.\u003cbr\u003e\n \u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":40366237909164,"sku":"9781788793452","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/products\/scandikitchen_hygge.jpg?v=1629827269"},{"product_id":"low-sodium-big-flavor-115-recipes-for-pantry-staples-and-daily-meals","title":"Low Sodium, Big Flavor","description":"\u003cp\u003eIf you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It’s time to enjoy food again!\u003cbr\u003e\n\u003cbr\u003e\nA lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods—such as ketchup, canned broths, and soups, to name just a few—are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you’re eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights.\u003cbr\u003e\n\u003cbr\u003e\nAuthor Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans—breakfast, lunch, dinner, and even dessert!—which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":40366254588076,"sku":"9781632172860","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/products\/low_sodium_big_flavor.jpg?v=1629827460"}],"url":"https:\/\/booklarder.com\/collections\/25-and-under.oembed?page=13","provider":"Book Larder","version":"1.0","type":"link"}