Jarry Magazine Issue 4
By Lukas Volger, Editorial Director
2017 • Jarry
SHELFWORN COPY, 20% discount, non-returnable
Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity. Our first issue was released in September 2015.
Issue 4 includes: "The Art of Dun: A Slow-Simmering Technique for Richly Flavored Chinese Herbal Soups", "Rum and Revolution: Seeing Cuba through Its Cocktails", "Pam’s Voice: A Pioneering Folk-Rock Artist Found Her Voice by Writing about Food", " Chef Art Smith’s Neverending Pride Parade: Bringing Pride to the World’s Fair, and Spreading a Message of Love One Meal at a Time ", "An Audacious Cuisine: How the Israeli Chef Erez Komarovsky Helped Create a Food Without Borders", and more.