Products

The British Cookbook : Authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis, Jeremy Lee
British food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the...
The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information. The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy...
The Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars
Marnie Hanel, Jen Stevenson
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for...
The Changing Tides : A Cookbook
Roberta Hall McCarron
UK Import, metric measurements 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing...
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
Meg Quinn, Shana Smith
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With...
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The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together
Meg Quinn, Haley Davis (Photographs by)
Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 9, 2025.

The Chicken Soup Manifesto : Recipes from Around the World
Jenn Louis
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Pilar Hernandez, Eileen Smith, Araceli Paz
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
The Chinese Way : Classic Techniques, Fresh Flavors
Betty Liu
Bookplate-signed copies available for pre-order! Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai.Growing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes,...
The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life
Roy Choi, Tien Nguyen, Natasha Phan
SIGNED COPIES AVAILABLE! Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s...
The Christmas Chronicles : Notes, Stories, and Essential Recipes for Midwinter
Nigel Slater
From the bestselling and perennially popular author of "Eat" and "The Kitchen Diaries", comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need to survive and prepare for the season. From information on Europe's Christmas markets to suggestions for candles and books...
The Christmas Companion : Simple Recipes and creative ideas for a magical festive season
Skye McAlpine
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting—and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

The Cocktail Cabinet: Aperitif : The Essential Drinks Every Aperitif Lover Should Know
Kara Newman, Giacomo Bagnara (Illustrated by)
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites.Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn’t be sipping on classics like the Americano, Aperol Spritz, and French 75.The...
The Cocktail Cabinet: Spritz : The Essential Drinks Every Spritz Lover Should Know
Kara Newman
Whether you prefer a classic Americano or Bicicletta or a modern favorite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life’s greatest pleasures. The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you’re dreaming of a summertime staple like the...
The Cocktail Cabinet: Vodka : The Essential Drinks Every Vodka Lover Should Know
Kara Newman, Giacomo Bagnara (Illustrated by)
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world’s most beloved cocktails. Without it, we wouldn’t have the Moscow Mule, Bloody...
The Cocktail Seminars
Brian D. Hoefling
A tongue-in-cheek “textbook” that invites you to master mixology drink by drink As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to order, prepare, and enjoy cocktails. To remedy this dangerous deficiency, he devised and...
The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On
David Wondrich, Dean Kotz (Illustrated by)
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity
America's Test Kitchen, Alicia A. Romano
Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.