{"title":"April 2024 New Releases","description":"","products":[{"product_id":"the-cookbook-of-all-time","title":"The Cookbook of All Time","description":"\u003cp data-mce-fragment=\"1\"\u003eThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“We’re just cooking!” That’s how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but they’re definitely doing it well. Guests from all over flock to their beloved Los Angeles restaurant, making it one of the most buzzed-about dining destinations in LA.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Cookbook of All Time\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincludes 50 recipes highlighting the restaurant’s most iconic standouts:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFish with Crispy Rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAshley’s Lamb Ragu\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Big Steak Event\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Good Ass Salad Dressing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSweet Potatoes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Salmon Bowl\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBetsy’s Cobbler\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePaul’s Chocolate Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e… and more, plus easy-to-understand ways to cook fish, meat, vegetables, sauces, rice, beans, and doughs. Imbued with Tyler’s unique cooking philosophy, practical experience, and favorite techniques, tools, and ingredients, the food is impressive yet totally achievable at home. These recipes are an extension of Tyler and Ashley’s earnest hospitality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot only will you love cooking from these pages, you’ll laugh out loud, possibly cry, and most certainly relate to the touching stories, personal essays, and anecdotes. Tyler and Ashley cook and share down-to-earth that isn’t about rules or fancy gadgets; it’s about feeding people, using your senses, and leaning into life—with laughter, honesty, and freedom, and having a damn good time to boot.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":43977206825178,"sku":"9780063299931","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thecookbookofalltime.jpg?v=1701922048"},{"product_id":"the-salvisoul-cookbook-salvadoran-recipes-and-the-women-who-preserve-them","title":"The SalviSoul Cookbook","description":"\u003cdiv id=\"desc_summary1984861425-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003eA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44118522200282,"sku":"9781984861429","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781984861429_c0aae.jpg?v=1712611034"},{"product_id":"modern-asian-kitchen-essential-and-easy-recipes-for-dim-sum-dumplings-stir-fries-ramen-rice-bowls-bibimbaps-pho-and-more","title":"Modern Asian Kitchen","description":"\u003cp data-mce-fragment=\"1\"\u003eThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHeaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—so-called “third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more plant-forward than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in this amazing book.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of \u003ci data-mce-fragment=\"1\"\u003eModern Asian Baking at Home\u003c\/i\u003e—serves up more than 80 inventive recipes for vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms, plus quick noodle dishes for super-easy lunches. You can enjoy dim sum at home any day with tricks and food hacks like rice-paper shrimp dumplings; delight in quick-fix matcha ramen bowls and simple miso soups; or make street-food favorites like Taiwanese popcorn chicken in the air fryer, or highly customizable bibimbap bowls for busy-weeknight dinners. And there are Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside. The recipes also include:\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUmami-Packed Spiral Cucumber Salad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSumptuous Siu Mai and Easy Dim Sum \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMelty Cheesecake Bao \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTony’s Spicy Cumin Skewers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrispy Crackling Roast Pork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eClay Pot Taiwanese Three-Cup Chicken\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMapo Tofu and Veggies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePandan Tres Leches with a Kaya Drizzle \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eWhether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find a lifetime of tasty ideas in the pages of \u003ci data-mce-fragment=\"1\"\u003eModern Asian Kitchen\u003c\/i\u003e.","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44140755353818,"sku":"9780760384046","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/modernasiankitchen.jpg?v=1697152899"},{"product_id":"a-gongs-table-vegan-recipes-from-a-taiwanese-home-a-chez-jorge-cookbook","title":"A-Gong's Table","description":"\u003cdiv id=\"desc_summary1984861271-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003eA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGeorge Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYears later, he revisits the lessons and pieces them into the story of his family’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-sized chunks of golden sweet potatoes, or the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt the air for a few days in January. Others tread the boundaries between old and new: such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. \u003ci data-mce-fragment=\"1\"\u003eA-Gong\u003c\/i\u003e’s \u003ci data-mce-fragment=\"1\"\u003eTable\u003c\/i\u003e follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003eGeorge Lee is a cook and writer based in Taipei, and raised in Tamsui, Taiwan. He shares his food and stories on his blog Chez Jorge.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44146771624154,"sku":"9781984861276","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/a-gongstable.jpg?v=1697327348"},{"product_id":"pizza-night-deliciously-doable-recipes-for-pizza-and-salad","title":"Pizza Night","description":"\u003cp\u003eMake pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of \u003ci data-mce-fragment=\"1\"\u003eBread Toast Crumbs\u003c\/i\u003e and creator of the popular blog Alexandra's Kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePizza Night\u003c\/i\u003e, Alexandra Stafford presents four simple doughs--thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there you can make a variety of pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach pizza is paired with a salad made with seasonal ingredients, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. And then make your pizza night complete with one of a few simple desserts (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). \u003ci data-mce-fragment=\"1\"\u003ePizza Night\u003c\/i\u003e serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44220569977050,"sku":"9780593579947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/pizzanightstafford.jpg?v=1698886550"},{"product_id":"koreaworld-a-cookbook","title":"Koreaworld","description":"\u003cp\u003eA vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e bestselling authors of \u003ci data-mce-fragment=\"1\"\u003eKoreatown\u003c\/i\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJoin chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In \u003ci data-mce-fragment=\"1\"\u003eKoreatown\u003c\/i\u003e, they explored the foods of Korean American communities across the United States. Now with \u003ci data-mce-fragment=\"1\"\u003eKoreaworld\u003c\/i\u003e, they show how Korean cuisine today is nothing less than an international culinary revolution.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKoreaworld\u003c\/i\u003e begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like Giant Short Ribs cooked over hay, and where the city’s third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like Whole Fried Smashed Rock Fish rule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Samgyetang Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFilled with recipes, stories, and conversations of Korean food’s global evolution, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKoreaworld\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis essential reading for anyone curious about the future of food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44272507945178,"sku":"9780593235942","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/koreaworld.jpg?v=1700167827"},{"product_id":"the-book-of-pintxos-discover-the-legendary-small-bites-of-basque-country","title":"The Book of Pintxos","description":"\u003cp\u003e\u003cspan\u003eNestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, \u003c\/span\u003e\u003ci\u003eThe Book of Pintxos \u003c\/i\u003e\u003cspan\u003eunlocks a window into this dynamic Basque food culture for curious eaters everywhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44341960704218,"sku":"9781579659875","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/bookofpintxos.jpg?v=1702344454"},{"product_id":"cook-simply-live-fully-flexible-flavorful-recipes-for-any-mood","title":"Cook Simply, Live Fully","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhat’s for dinner?\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIt’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook Simply, Live Fully\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshe offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook Simply, Live Fully\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis organized into three progressive sections based on energy level and mood. Section One includes low effort\/high reward hits such as Sheet Pan Asparagus with Eggs, Feta + Herbs. Readers can take things up a notch in Section Two with satisfying dishes that require a little more prep work, like Sheet Pan Chicken Thighs with Roasted Grapes, Feta + Mint. Section Three is for those days when time and energy are not at a premium, or when entertaining is on the menu, including Roasted Mustard Salmon with Escarole + Mint Salad \u0026amp; Anchovy-Mustard Dressing with a side of Smashed Olive + Zucchini Salad with Turmeric Onions (with suggested wine pairings!).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYasmin’s recipes are designed to teach readers how to become better, more intuitive cooks, and are open to creative substitutions (and some trial and error). Throughout, she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum. An inviting, beautifully styled cookbook featuring 75 full-color photographs,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCook Simply, Live Fully\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the answer to the most difficult question home cooks face every day, and is sure to become a trusted resource for years to come.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44363781210330,"sku":"9780063284173","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780063284173_1a751.jpg?v=1703285492"},{"product_id":"ill-bring-dessert-simple-sweet-recipes-for-every-occasion","title":"I'll Bring Dessert","description":"\u003cp data-mce-fragment=\"1\"\u003eBeing the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eever\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eneed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44363785928922,"sku":"9781837830398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781837830398_d8b54.jpg?v=1703286075"},{"product_id":"priya-s-kitchen-adventures-a-cookbook-for-kids","title":"Priya’s Kitchen Adventures","description":"\u003cp data-mce-fragment=\"1\"\u003eClimbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert—oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya’s sense of discovery and inspired her to get cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this bright and kid-friendly cookbook, kids can travel the world with Priya—no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see—and taste!—China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe—brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos—and sharing Priya’s dynamic and often hilarious tales of adventure. They’ll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures—without the jet lag.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipes include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePork and Chive Dumplings\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpanakopita\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTostadas with Refried Beans and Squash\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiso Ramen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePesto Pasta\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChocolate Mousse\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eArtichokes with Butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHummus Bi Tehina\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegetable Tagine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrepes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePriya’s Kitchen Adventures\u003c\/em\u003e, the whole world is open for discovery—right from your very own kitchen!\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44363788943578,"sku":"9780358692935","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780358692935_124ae.jpg?v=1703286879"},{"product_id":"the-book-of-sandwiches-delicious-to-the-last-bite-recipes-for-every-sandwich-lover","title":"The Book of Sandwiches","description":"\u003cspan data-mce-fragment=\"1\"\u003eChances are you have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.  \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Book of Sandwiches\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you’ll find sandwich recipes for every day of the week and every week of the year. Sandwiches for comfort food cravings, for quick meals to grab and go, even for high-impact (low-key) ways to impress your friends. (Make someone a great sandwich and you’ve got a friend for life!) Inside are sandwiches for late nights when the hunger hits, and for the next morning when your energy is low . . . Try the very best new versions of well-known sandwiches, plus tons of truly inventive ideas for sandwiches you’ve never thought of before. Included are recipes for: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe Classics:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eEnjoy fresh takes on the quintessential sandwiches we all love, like timeless grilled cheeses, a simply sensational toasted tomato sandwich, and the beloved BLT. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBreakfast:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhat better way to start your day than with a sandwich? Here are options galore—egg, cheese, avocado, bacon, sausage, or even homemade granola (granola in a sandwich?! Just you wait!).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eChic:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDial it up a notch with stylish (dare we say fancy?) sandwiches like The Wild Duck, the Soft-Shell Crab, or our beautiful cover model, starring fried chicken.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOpen:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDitch the tops for these delicious and beautiful rule-bending recipes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBurgers:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIf a beef, turkey, chicken, fish, or portobello mushroom burger isn’t a sandwich, then what is?\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eHot Hot Mess:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIndulge in sandwiches like The Meatball, the Ragù for You, and even the It’s a Hawaiian Pizza Sandwich—just remember the napkins!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSweet:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSatisfy that sweet tooth with ice cream sandwiches, cookie sandwiches, and whoopie pies aplenty!  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePage after page, this book’s mouthwatering photography unveils the potential of everyone’s favorite food, with recipes you’ll be running into the kitchen to try. This really is \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ebook of sandwiches.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44363789697242,"sku":"9780525612520","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780525612520_56d51.jpg?v=1712610951"},{"product_id":"bourbon-land-a-spirited-love-letter-to-my-old-kentucky-whiskey-with-50-recipes","title":"Bourbon Land","description":"\u003cspan data-mce-fragment=\"1\"\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44363795431642,"sku":"9781648291531","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781648291531_6328a.jpg?v=1703287966"},{"product_id":"sebze-vegetarian-recipes-from-my-turkish-kitchen","title":"Sebze","description":"\u003cspan data-mce-fragment=\"1\"\u003eInspired by thousands of years of rich and diverse culinary heritage, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSebze\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eG\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003eözleme\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Stuffed Flatbreads), \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eÇılbır\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan B\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eö\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003erek, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOtlu tava b\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003eöre\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003eğ\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003ei,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNohut Dürümü\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSebze\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e too, from the Turkish classic milk-based \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFırın Sütla\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003eç\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eA passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSebze \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe perfect introduction to Turkish food for the home cook.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44363797266650,"sku":"9781784886486","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781784886486_ac186.jpg?v=1703288342"},{"product_id":"salad-meals-salads-to-feed-body-soul-friends","title":"Salad Meals","description":"\u003ci data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/i\u003e shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, \u003ci data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/i\u003e offers a more sustainable approach to shopping, and one that is better for your overall health.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA few of the over 75 recipes include: Farro salad with shredded kale and pickled onions, roasted root vegetable salad served over whipped feta, roast salmon salad with crunchy greens, and a summer berry salad with maple, lemon and vanilla. In addition to delicious main course salads, \u003ci data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/i\u003e introduces readers to the concept of salad boards (a riff on the popular snack and charcuterie boards), which are sure to impress at dinner parties. And for busy workdays, ideas for salad jars to take to work for desk lunches are healthy and time saving. Hearty salads use the addition of grains and proteins for the colder months, and lighter salads take advantage of fleeting spring and summer produce for the warmer months. \u003ci data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/i\u003e is sure to expand your idea of what salad can be, and how it can delight.","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44372941570266,"sku":"9781958417478","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781958417478_b991b.jpg?v=1703715278"},{"product_id":"le-sud-recipes-from-provence-alpes-cote-dazur","title":"Le Sud","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLe Sud\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eLe Sud’s\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e À Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInterwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci\u003eLe Sud\u003c\/i\u003e is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44372943339738,"sku":"9781797219530","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781797219530_ba764.jpg?v=1703715550"},{"product_id":"plantyou-scrappy-cooking-140-plant-based-zero-waste-recipes-that-are-good-for-you-your-wallet-and-the-planet","title":"PlantYou: Scrappy Cooking","description":"\u003cspan data-mce-fragment=\"1\"\u003eSpinning off of Bodrug's wildly popular \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eScrappy Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTransform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a \"Got This, Make That\" index so these items can be used up in the easiest and most delicious way possible. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eScrappy Cooking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003enot only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44375488266458,"sku":"9780306832420","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780306832420_cb520.jpg?v=1703889444"},{"product_id":"modern-sourdough-sweet-and-savoury-recipes-from-margot-bakery","title":"Modern Sourdough","description":"\u003cspan data-mce-fragment=\"1\"\u003eBringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, \u003cem\u003eModern Sourdough\u003c\/em\u003e expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCovering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44375535714522,"sku":"9780711292581","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780711292581_9c976.jpg?v=1703890521"},{"product_id":"fermented-vegetables-10th-anniversary-edition-creative-recipes-for-fermenting-72-vegetables-fruits-herbs-in-brined-pickles-chutneys-kimchis-krauts-pastes-relishes","title":"Fermented Vegetables, 10th Anniversary Edition","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince the first edition of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFermented Vegetables\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewas published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFermented Vegetables\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44375596663002,"sku":"9781635865394","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781635865394_cd7a3.jpg?v=1703892164"},{"product_id":"between-the-sheets-easy-and-inventive-layered-traybakes","title":"Between the Sheets","description":"Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBetween these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers or impressive weekend feasts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry chicken quesadilla lasagne, pulled pork nacho bake, an epic lasagne with four types of mushroom and five cheeses, and cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four tupes of mnushroom and five cheese. This creative cookbook is for anyone who loves to cook and wants to shake up their dinner routine.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44375606165722,"sku":"9781922616937","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781922616937_34513.jpg?v=1703892475"},{"product_id":"last-minute-dinner-party-over-120-inspiring-dishes-to-feed-family-and-friends-at-a-moments-notice","title":"Last Minute Dinner Party","description":"\u003cspan data-mce-fragment=\"1\"\u003eLove to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. Weekend prepping, shorter shopping lists, and freezer shortcuts all set you up for easy impromptu gathering, while versatile pantry staples will help you elevate your dishes and expand your repertoire.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnce you have perfected the get ahead larder, there’s no need to plan on a daily basis to have a delicious meal at the ready, whether it’s a bloody mary station for a brunch get-together, a classic wedge salad with blue cheese dressing to serve alongside a quick-cooking skirt steak, or, skillet fried gnocchi with wild mushrooms for a cozy fall dinner. Finish it all off with no-churn lemon meringue ice cream or a fudgy chocolate skillet cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eLast Minute Dinner Party\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers everything you need to make your next best-ever dinner party, well within reach.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44375611539674,"sku":"9781958417454","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781958417454_49127.jpg?v=1703892750"},{"product_id":"stuzzichini-the-art-of-the-italian-snack","title":"Stuzzichini","description":"\u003cspan data-mce-fragment=\"1\"\u003eFrom the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini (\"stoo-zih-ki-ni\"). These small bites, skewers, dips, toasts, pastries and more are provided at no extra charge by the restaurant or bar and served alongside Negronis and Aperol Spritzes at aperitivo hour. Let this magical tradition of hospitality inspire your spread the next time you’re tempted to assemble a cheese board for a gathering or put out a bowl of chips for a snack. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStuzzichini\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e in all of its many mouth-watering iterations:\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrunchy bites from Sage \u0026amp; Brown Butter Popcorn to Farfalle Chips with Parmigiano Reggiano Cream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFinger foods like Classic Tuscan Crepes with Ricotta and Honey and Prosciutto Cups with Melon and Burrata Filling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFried bites like Ascolana Style Fried Olives or Crab Fritters with Strega Citrus Vinaigrette\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eand a mix of classic and new aperitivo cocktails, from the classic Americano, to a Hibiscus Ginger Spritz and, of course, the mysterious Negroni Sbagliato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIt's time to relax like an Italian. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStuzzichini\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is your guide to elevated snacking and recreating that sun-soaked piazza energy, chilled Spritz in hand!\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44375619600602,"sku":"9780316543903","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780316543903_16e40.jpg?v=1703892958"},{"product_id":"cookies-crumbs-chunky-chewy-gooey-cookies-for-every-mood","title":"Cookies \u0026 Crumbs","description":"\u003cp data-mce-fragment=\"1\"\u003eWhether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this fun-filled, fresh-out-of-the-oven celebration of everyone’s favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44377059393754,"sku":"9781837831449","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781837831449_a5c94.jpg?v=1703952776"},{"product_id":"mexico-in-your-kitchen-favorite-home-style-recipes-that-celebrate-family-community-culture-and-tradition","title":"Mexico in Your Kitchen","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMexico in Your Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. \u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.\u003cbr\u003e\u003cbr\u003eSpecialized for the home cook, \u003ci\u003eMexico in Your Kitchen \u003c\/i\u003eincludes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:\u003cbr\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilaquiles\u003c\/li\u003e\n\u003cli\u003eSopes\u003c\/li\u003e\n\u003cli\u003eTacos al Pastor\u003c\/li\u003e\n\u003cli\u003eBirria de Res (beef birria) \u003c\/li\u003e\n\u003cli\u003eMole Poblano\u003c\/li\u003e\n\u003cli\u003eCoctel de Camarón (shrimp cocktail)\u003c\/li\u003e\n\u003cli\u003eEspagueti Verde (creamy poblano spaghetti)\u003c\/li\u003e\n\u003cli\u003eVeggie Tamales\u003c\/li\u003e\n\u003cli\u003eEnsalada de Nopales (cactus paddle salad)\u003c\/li\u003e\n\u003cli\u003eQueso Fundido\u003c\/li\u003e\n\u003cli\u003eRollo de Fresa (strawberry cream roll)\u003c\/li\u003e\n\u003cli\u003eConchas\u003c\/li\u003e\n\u003cli\u003eBolillos\u003c\/li\u003e\n\u003cli\u003eTepache\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eComplete with stunning photos and stories and memories from Mexico, \u003ci\u003eMexico in Your Kitchen\u003c\/i\u003e will have you enjoying a taste of home.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44377218810074,"sku":"9781631069376","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781631069376_37443.jpg?v=1703958351"},{"product_id":"zao-fan-breakfast-of-china","title":"Zao Fan","description":"\u003ci data-mce-fragment=\"1\"\u003eThe Breakfast of China\u003c\/i\u003e is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBreakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their specialty that they make day in, day out, honing their recipe over years, and even generations. Locals are spoiled for choice, with a huge variety of spicy noodles, plump dumplings, and fluffy buns all made fresh to order right on their doorsteps.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favorites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners, and quick and tasty snacks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy not try: Dan dan mian, Sichuanese street-style \u003c\/span\u003enoodles with a sesame paste sauce \u003ci data-mce-fragment=\"1\"\u003eJian bing\u003c\/i\u003e, savory filled crepes; \u003ci data-mce-fragment=\"1\"\u003eXiaolongbao\u003c\/i\u003e, steamed Shanghainese soup dumplings; \u003ci data-mce-fragment=\"1\"\u003eYoutiao\u003c\/i\u003e, or sweetened fried dough sticks\u003cspan data-mce-fragment=\"1\"\u003e, delicious dipped in fresh soy milk or covered in soft serve ice cream. With Michael as your knowledgeable tour guide, you’ll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings, and be fully immersed in one of the most exciting and diverse food cultures in the world.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":44692198326490,"sku":"9781623716950","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/zaofan.jpg?v=1710979390"},{"product_id":"scorched-the-ultimate-guide-to-barbecuing-fish","title":"Scorched","description":"\u003cp\u003e\u003cspan\u003eEverything you ever need to know about cooking fish over fire, with over 90 vibrant recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScorched\u003c\/i\u003e is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works.\u003c\/p\u003e\n\u003cp\u003eLive-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed \u0026amp; wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes.\u003c\/p\u003e\n\u003cp\u003eGenevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eScorched\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the most useful, practical and comprehensive guide to grilling fish on the market.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":45500869640410,"sku":"9781837830350","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/scorched.jpg?v=1720469918"}],"url":"https:\/\/booklarder.com\/collections\/april-2024-new-releases.oembed?page=2","provider":"Book Larder","version":"1.0","type":"link"}