{"title":"April 2026 New Releases","description":"","products":[{"product_id":"cake-from-lucie","title":"Cake From Lucie","description":"\u003cp\u003e\u003cstrong\u003eInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family’s farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie’s baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow in \u003c\/span\u003e\u003cem\u003eCake From Lucie\u003c\/em\u003e\u003cspan\u003e, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie’s creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist \u003c\/span\u003e\u003cstrong\u003eZucchini Honey Mascarpone Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ethat highlights the tastes of summer, or a layered \u003c\/span\u003e\u003cstrong\u003eChamomile Cake with Whipped Cream and Strawberry Sumac Jam\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ethat beautifully melds citrus and herbal notes. 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Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLentil and Crunchy Veg Salad with Tahini Dressing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOyster Mushroom Cheesesteak with Oven Chips\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFridge Drawer Fritters\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhipped Tofu with Charred Broccoli \u0026amp; Red Onion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpelt Stew au Pistou\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGeorgian Spiced Spinach \u0026amp; Chickpeas\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRed Lentil Moussaka\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. 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Her recipes appeal to both lifelong vegans and aspiring vegans who crave the flavors, aromas, and textures of meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're hungry for a comforting Massaman Curry or need your Taco Tuesday fix, or just crave a super-fast Green Curry Tofu Noodle Salad, Moskowitz will have you set up faster than ordering in.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47243541512410,"sku":"9781419770128","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/29-minutevegan1.jpg?v=1766534616"},{"product_id":"fish-and-shellfish-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts","title":"Fish and Shellfish","description":"\u003cdiv class=\"expandContent\" id=\"desc_summary2080498118-content\"\u003eDazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step techniques and recipes from the culinary experts at Ferrandi Paris.\u003cbr\u003e\u003cbr\u003eFerrandi Paris guides chefs of every level through an extensive course in the preparation and cooking of all types of fish and seafood. 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