{"title":"August 2026 New Release","description":"","products":[{"product_id":"the-plum-village-cookbook","title":"The Plum Village Cookbook","description":"\u003cdiv id=\"desc_summary0938077376-content\" class=\"expandContent\"\u003e\n\u003cb\u003eOver 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in France\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who seek harmony in both food and life.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Plum Village Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003egives aspiring mindful chefs all they need to recreate the mouthwatering, nourishing dishes from the famed French retreat center, where 40,000 people go annually to learn how to meditate and live mindfully. Beginning with wholesome breakfasts and presenting all the highlights of a retreat day, the collection spans: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eColorful dishes from around the world selected by the monks and nuns of Plum Village, reflecting the rich cultural diversity of this international tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eVegan Vietnamese favorites:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epho\u003c\/i\u003e, incredible soups, tofu \"charcuterie,\" spring rolls, summer rolls,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebanh xeo\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecrepes, and more\u003c\/li\u003e\n\u003cli\u003ePlant-based recipes from France and other European countries: buckwheat pancakes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epommes de terre sarladaise,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand divine pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nBursting with veggies, the recipes in the book are easy to prepare and perfect for busy people wishing to slow down and savor their food mindfully.\u003cbr\u003e\u003cbr\u003eThe book also offers contemplative practices and meditations for mindful cooking, eating, and even washing the dishes to bring peace, calm, and joy to your everyday table.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46402300018906,"sku":"9780938077374","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/theplumvillagecookbook.jpg?v=1774819611"},{"product_id":"mexican-soul-a-new-style-of-cooking","title":"Mexican Soul","description":"\u003cp\u003eYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. \u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMexican Soul\u003c\/i\u003e, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world. \u003c\/p\u003e\n\u003cp\u003eIn the first pages, discover the foundations of Mexican cuisine using traditional ingredients, organised by the flavours that define it – sour, sweet, spicy, fat, smoky and masa together with traditional Mexican recipes. You can then learn how to apply those principles creatively with the ingredients you already have at home in the second section, cooking Mexican food with freedom and confidence. \u003c\/p\u003e\n\u003cp\u003eWith more than 80 vibrant recipes and a philosophy rooted in creativity,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMexican Soul\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis more than a cookbook – it’s a new way to think about what Mexican food really is. \u003c\/p\u003e\n\u003cp\u003eCook from it. Spill on it. Make it yours.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47332769005786,"sku":"9781837834488","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/mexicansoul.jpg?v=1776816290"},{"product_id":"cooking-con-omi-a-love-letter-to-puerto-rican-home-cooking","title":"Cooking con Omi","description":"\u003cp\u003eA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking con Omi\u003c\/i\u003e\u003cspan\u003e is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant, warm, and lively essence of Puerto Rican culture, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTostadas Francesas de Pasta de Guayaba y Queso\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Guava and Cheese French Toast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuanimes en Coco con Bacalao Guisado\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Coconut Dumplings with Stewed Codfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMofongo\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\/ Mashed Plantain with Garlic and Pork Crackling\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSanocho\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\/ Hearty Meat and Vegetable Stew\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePernil\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\/ Roasted Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlancocho de Chocolate y Dulce de Leche\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Chocolate and Dulce de Leche Flancocho\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBizcocho Nube de Parcha\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Passionfruit Cloud Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFor Omi, cooking is not a task or a chore, but a memory-making experience. It’s the crush of garlic in a pilón, the scent of sizzling sofrito, the bubbling of the caldero alongside the music and laughter of a full house of loved ones settling down to eat. Each section includes an introduction from Omi, sidebars about the origin of ingredients, headnotes with the stories behind each recipe, vibrant full-color photography, and an overall message of love and unity Omi communicates through her food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47340045926618,"sku":"9780593837689","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cookingconomi.jpg?v=1768524015"},{"product_id":"sheet-cakes-51-exceptional-cakes-to-make-in-one-pan","title":"Sheet Cakes!","description":"\u003cp\u003e\u003cstrong\u003eSIGNED \u0026amp; PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca data-start=\"353\" data-end=\"372\" rel=\"noopener\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThrough 51 nostalgic, unique, and downright delicious recipes, \u003ci\u003eSheet Cakes!\u003c\/i\u003e teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHumble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen in need of a shareable treat, your sheet pan has got you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBirthday? Try the Buttermilk Funfetti Cake.\u003c\/li\u003e\n\u003cli\u003eSummer block party? How about the Stir-And-Bake Raspberry Cake.\u003c\/li\u003e\n\u003cli\u003eHoliday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNo matter which way you cut it, you simply can’t go wrong with a sheet cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"desc_contributorbio1523532831-content\" class=\"expandContent\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cstrong\u003eZola Gregory\u003c\/strong\u003e is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47528946401498,"sku":"9781523532834","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/sheetcakes1.jpg?v=1769109353"},{"product_id":"coffee-shop-at-home-the-ultimate-guide-to-making-your-favorite-coffee-drinks","title":"Coffee Shop at Home","description":"\u003cdiv id=\"desc_summary9798217035106-content\" class=\"expandContent\"\u003eSay goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewing\u003cbr\u003e\u003cbr\u003eIf you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone. Fed up with the subpar coffee she’d make when trying to break the expensive habit of going to a coffee shop every morning, content creator Katerina Diaz began sharing videos online documenting her journey to perfecting her daily brew. She has since become an at-home coffee expert, and she’s here to teach you how to make your own coffee exactly the way you like it. \u003cbr\u003e\u003cbr\u003eMaking coffee yourself is easier on your wallet, better for the planet, and with the right guidance, much more satisfying than opting for store-bought drinks. The world of coffee may seem intimidating, but \u003ci\u003eCoffee Shop at Home\u003c\/i\u003e begins with an approachable primer on coffee basics, breaking down coffee lingo, brewing methods, shopping for beans, and buying equipment before providing 60 recipes for delicious and doable drinks and syrups. You don’t need to shell out hundreds of dollars on a fancy espresso machine to use this book—it meets you where you are, helping you make the most of the equipment you already have. You’ll learn how to make a perfect Honey Lavender Latte or Brown Sugar Oat Milk Shaken Espresso, recreate seasonal favorites like a Pumpkin Cream Cold Brew and Peppermint Mocha, and treat yourself to blended drinks like a Salted Caramel Frappe. All of the syrups and sauces can be made ahead and stored in the fridge, making it easy to enjoy cafe-quality drinks in minutes.\u003cbr\u003e\u003cbr\u003eWhether you’re sick of feeling dependent on coffee chains or simply want to level up your coffee game, \u003ci\u003eCoffee Shop at Home\u003c\/i\u003e will give you the tools you need enjoy a perfectly personalized cup every single day. After just a few lessons from Kat, you’ll be making expert-level coffee for a fraction of the cost in no time.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47531607458010,"sku":"9798217035106","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/coffeeshopathome.jpg?v=1769218404"},{"product_id":"protein-packed-vegetarian-easy-nourishing-recipes-to-fuel-your-day-a-high-protein-cookbook","title":"Protein-Packed Vegetarian : Easy, Nourishing Recipes to Fuel Your Day","description":"\u003cp\u003eMaintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, \u003ci\u003eProtein-Packed Vegetarian\u003c\/i\u003e will help you load up on the nutrients you need to feel your best. \u003cbr\u003e\u003cbr\u003eThese quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. P\u003ci\u003erotein-Packed Vegetarian\u003c\/i\u003e is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren’t repetitive or boring—you’ll find no-wilt salads to meal prep for the week, flavorful tofu dishes you’ll crave, and sweet treats that pack a protein punch. You’ll have no shortage of recipes for every meal of the day, with chapters including:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast: Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese Pancakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLunch: Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and Apple\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSnacks: Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDinner: Spicy Tofu “Sushi” Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesserts: Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea Blondies\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47531610341594,"sku":"9798217034024","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/proteinpackedvegetarian.jpg?v=1769218570"},{"product_id":"cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks","title":"Cooking Thai","description":"\u003cp\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage. \u003ci\u003eCooking Thai\u003c\/i\u003e presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e\u003cbr\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like Grilled Shrimp and Lychee Salad and Massaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots to Namprik Gapi Fried Rice and Kin Khao Wings, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking Thai \u003c\/i\u003eshowcases Pim’s award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47531617091802,"sku":"9780593836583","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cookingthai.jpg?v=1769218732"},{"product_id":"instant-noodles-and-beyond-a-comic-book-with-recipes-for-souped-up-ramen-mac-cheese-and-more","title":"Instant Noodles and Beyond","description":"\u003cp\u003e\u003cstrong\u003eFrom the award-winning author of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestseller\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook Korean!\u003c\/em\u003e, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with Robin Ha’s playful and colorful illustrations and imaginative instant flavor combinations, \u003cem\u003eInstant Noodles and Beyond \u003c\/em\u003eeasily elevates your bowl or cup of noodles with easy-to-follow, detailed, visual recipes that leave no room for cooking confusion, plus amusing anecdotes and comic strip–style essays.\u003c\/p\u003e\n\u003cp\u003eExplore the world of instant noodles, from Japanese ramen and Korean ramyeon, to Southeast Asian noodles and Mac \u0026amp; Cheese, plus recipes to make instant noodle besties, like kimchi, pickled radish, chili oil, and a marinated egg. Robin shares her favorite flavor combinations, transforming packets into a kimchi jjigae, carbonara, pozole, shrimp alfredo, mapo tofu, okonomiyaki, a sheetpan dinner, or even a carrot or kale salad—and thinks completely outside the bowl, with instant noodle French fries, rice crispy treats, and even Chex mix.\u003c\/p\u003e\n\u003cp\u003ePerfect for a busy or lazy night, beginner or ambitious cooks, and especially lovers of instant noodles, this unique cookbook is sure to become a staple in your kitchen as much as instant noodles are.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47541298004186,"sku":"9780063437142","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/instantnoodles_beyond1.jpg?v=1769550438"},{"product_id":"everyday-eats-100-simple-and-healthy-recipes-for-real-life","title":"Everyday Eats","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAlex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEveryday Eats\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis Alex’s most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need—less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEveryday Eats\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreezer-Friendly Mediterranean Breakfast Sandwiches, a healthy make-ahead breakfast for mornings on the go\u003c\/li\u003e\n\u003cli\u003eSteak Street Taco Salad with Salsa Verde Vinaigrette, for a simple and hearty lunch or dinner\u003c\/li\u003e\n\u003cli\u003eSkillet Baked Ziti with Sausage and Ricotta, the perfect easy meal for a cozy night at home\u003c\/li\u003e\n\u003cli\u003eSkillet French Onion Chicken with Mushrooms, an easy way to feed a family\u003c\/li\u003e\n\u003cli\u003eChipotle Honey Butter Sheet Pan Salmon, a protein-packed dinner with minimal mess\u003c\/li\u003e\n\u003cli\u003eEasy No-Bake Crunchy Peanut Butter Bites, to satisfy your sweet tooth any time of day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReaders and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEveryday Eats\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis about wholesome, flexible cooking to bring your family to the table for every meal of the day.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47541300822234,"sku":"9780063425736","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/everydayeats.jpg?v=1769550613"},{"product_id":"more-please-feel-good-meals-for-busy-families-and-their-picky-eaters","title":"More, Please!","description":"\u003cp\u003e\u003cspan\u003eBalancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. \u003c\/span\u003e\u003ci\u003eMore, Please!\u003c\/i\u003e\u003cspan\u003e is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFood entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn’t organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, \u003c\/span\u003e\u003ci\u003eMore, Please!\u003c\/i\u003e\u003cspan\u003e offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMorning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You’ll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You’ll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac \u0026amp; Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47541525283034,"sku":"9781668082126","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/moreplease.jpg?v=1769554945"},{"product_id":"now-were-cooking-all-purpose-laid-back-recipes","title":"Now We're Cooking","description":"\u003cdiv id=\"desc_summary1668077140-content\" class=\"expandContent\"\u003e\"In \u003ci\u003eNow We’re Cooking\u003c\/i\u003e, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMatt’s superpower is \u003c\/span\u003emaking things easy\u003cspan\u003e, not just making them \u003c\/span\u003e\u003ci\u003elook\u003c\/i\u003e\u003cspan\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e\n\u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e\n\u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e\n\u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e\n\u003cli\u003eOG Beef Birria\u003c\/li\u003e\n\u003cli\u003eCold Corn Soup\u003c\/li\u003e\n\u003cli\u003eButter-Basted Steak\u003c\/li\u003e\n\u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e\n\u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003ePan-Roasted Brussels Sprouts with Pancetta and Pear\u003c\/li\u003e\n\u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e\n\u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e\n\u003cli\u003eChai Flan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eRaised on the Texas-Mexico border, Matt mastered the basics at home before breaking out in Seattle’s electric dining scene. Now, he shows home cooks how to make big flavor dishes, giving them confidence and the best ways to do things that he’s learned in kitchens from his grandma’s house and top restaurants alike. Anyone can do this, and Matt makes you want to learn.\"\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47541530689754,"sku":"9781668077146","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/nowwerecooking.jpg?v=1769555195"},{"product_id":"weeknight-winners-family-dinners-raise-curious-eaters-with-kid-approved-adult-loved-recipes","title":"Weeknight Winners, Family Dinners","description":"\u003cp\u003eFrom the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWeeknight Winners, Family Dinners\u003c\/i\u003e\u003cspan\u003e does two things exceptionally well: 1) It delivers eighty recipes that come together in less than an hour—most in thirty minutes—and that will please kids and adults alike. 2) Provides key tips that give parents and caregivers ways to connect with their school age kids over the dinner process, even during the weeknight witching hour. They include Let Kids Eat Off Your Plate, Ask Open-Ended Questions, Make it Tender, Erase the Bogeyman, Don’t Force It, and Let Your Kid Pick Out Stuff While You Shop. Each recipe includes a “What kids can do” idea and conversation starters that develop language and connection. Jack and Emmy Zhang show that all the things you are doing anyway, from shopping to prepping to lighting candles, are opportunities to connect and have fun with your child, while also naturally building language, confidence, curiosity, and kitchen skills.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes for main dishes of all kinds, noodles, salads, sides, snacks, and desserts include the following:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Shiitake Mushroom Stroganoff\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Five Spice Butter Chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Bean and Onion Stir-Fry\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 5 Minutes Cheesy Garlic Toast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Baked Potato Soup\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 30 Minute Chili\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Brown Butter Banana Brownies\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Salted Caramel Cupcakes\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47541541568730,"sku":"9781668082102","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/weeknightwinners_9992459c-bce2-4df3-9d6f-bec2bfc847ee.jpg?v=1769555752"},{"product_id":"we-use-what-we-have-recipes-101-easy-weeknight-meals","title":"We Use What We Have Recipes","description":"\u003cp\u003e\u003cstrong\u003eOne million followers turn to Alex MacLaren for dinner ideas every night—delicious, doable, and budget-friendly recipes shared here in her first cookbook.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon—cheese—she’s mastered the art of balancing her budget and schedule with the joy of family mealtime. Packed with more than 100 flexible, flavor-packed recipes, this book is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, “What’s for dinner?” MacLaren helps readers turn what they have on hand into something everyone will love. With smart grocery tips, substitution charts, and no-nonsense advice, this is more than a cookbook—it’s a kitchen survival manual.\u003c\/p\u003e\n\u003cp\u003eHighlights include budget-friendly meals with mix and match protein choices (for whatever was on sale that week), fridge clean-out dinners, snacky suppers, and pantry-staple recipes that actually taste good. No fancy ingredients. No food snobbery. Just real food, made with what you’ve got.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47563700863194,"sku":"9781324111856","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/weusewhatwehave.jpg?v=1770340586"},{"product_id":"kari-reimagined-plant-based-indian-recipes","title":"Kari","description":"\u003cp\u003e\u003cb\u003eFrom the James Beard Award–nominated author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlant-Based India\u003c\/i\u003e, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe word \u003c\/span\u003e\u003ci\u003ecurry\u003c\/i\u003e\u003cspan\u003e, derived from the Tamil word \u003c\/span\u003e\u003ci\u003ekari\u003c\/i\u003e\u003cspan\u003e has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. \u003c\/span\u003e\u003ci\u003eKari\u003c\/i\u003e\u003cspan\u003e is Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47605325431002,"sku":"9780593961711","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/kari.jpg?v=1771200986"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking-make-it-fast","title":"What to Cook When You Don't Feel Like Cooking: Make It Fast","description":"\u003cp\u003e\u003cstrong\u003eSigned copies available for pre-order!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing the breakout success of the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even \u003ci\u003efaster\u003c\/i\u003e!\u003cbr\u003e \u003cbr\u003eCaroline Chambers is a bestselling author and wildly popular Substack recipe developer who famously doesn’t feel like cooking—and she’s built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.\u003cbr\u003e \u003cbr\u003eThis exciting follow-up cookbook is once again organized into three time-based chapters. You’ll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen—and yes, that includes chopping, marinating, and all other prep!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn 15 minutes, you can have Flank Steak with Elote Salsa on the table.\u003c\/li\u003e\n\u003cli\u003eWhen you’ve got 30 to spare, add Fish and Veggie Curry to your menu.\u003c\/li\u003e\n\u003cli\u003eAnd when you’re busy but not in a rush, you can let Rotisserie-ish Chicken with Schmaltzy Lemon Dressing roast while you fold that pile of laundry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003eEvery quick and easy recipe features Caro’s signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you—not the other way around!\u003cbr\u003e \u003cbr\u003eYou’ll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes, such as Smoky Black Beans, and formula sidebars like Fried Rice Is Always Nice (and Other Grains, Too) so you can DIY your favorites.\u003cbr\u003e \u003cbr\u003ePlus, helpful back-of-book indexes allow you to search by both \u003ci\u003eingredient\u003c\/i\u003e—useful when, say, you’ve got ground meat in the freezer—and \u003ci\u003eoccasion \u003c\/i\u003eor\u003ci\u003e mood\u003c\/i\u003e—like when you cannot be bothered to chop a single thing.\u003cbr\u003e \u003cbr\u003eEven on the nights when you think there’s no way, no how, \u003ci\u003eWhat to Cook When You Don’t Feel Like Cooking: Make It Fast \u003c\/i\u003ewill help you get a full, flavorful meal on the table in basically no time.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47620308566234,"sku":"9781454963264","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/makeitfast1.jpg?v=1771784199"},{"product_id":"the-montessori-kitchen-cooking-together-to-nurture-your-childs-curiosity-confidence-and-love-of-food","title":"The Montessori Kitchen","description":"\u003cp\u003e\u003cb\u003eThe kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe kitchen is the perfect playground for children to tackle new skills and experience everything—the play, the science, the math, the magic—that preparing food has to offer. New groceries coming in and out. Colorful vegetables being washed and prepped and cooked. Different ingredients being scooped and measured and transformed, with so many points along the way to see, smell, touch, taste, and listen. And endless opportunity for conversation with their grown-ups. The newest book in the bestselling Montessori series offers parents a new way to think about time spent in the kitchen with their young kids with over 60 delicious, nutritious, unexpected interactive recipes. The fun starts before baby is born, with wholesome, easy foods for the pregnant and postpartum parent (that older siblings can help make with love). The book take parents through those early months in the kitchen wearing--and talking--to baby while prepping dinner, creating baby and toddler friendly corners in the kitchen, to developing those first kitchen skills, eating together, and fostering their growing independence in the kitchen.  Kids can learn about flavor and practice spreading with Beet Tahini Dip, explore texture with Chunky Ratatouille, experiment with spice variations with Roasted Apples with Warming Spices. As they grow, they can prep and measure out ingredients for Fluffy Lemony Pancakes, and roll the dumplings for Sweet Potato Gnocchi. And through it all, learning about the Montessori way of parenting -- and connecting -- in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47620315709658,"sku":"9781523528462","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/montessorikitchen1.jpg?v=1771784810"},{"product_id":"around-the-world-in-50-curries-india-thailand-sri-lanka-singapore-japan-and-beyond","title":"Around the World in 50 Curries","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eW\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehat is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a harmonious balance in a dish with twelve different spices? The key is to add them in the right order.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003eAround the World in 50 Curries\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a visual and culinary adventure in 50 recipes travelling to India, Sri Lanka, Thailand, Singapore, Japan and beyond. From easy and familiar classics such as chicken tikka masala and dal to exotic dishes for special occasions like rendang and Sri Lankan crab curry, each recipe is a gateway to a new world of flavors and cultural tradition, promising a thrilling journey for foodies and home cooks alike.\u003cbr\u003e\u003cbr\u003eA curry isn't just what the British called Indian food, and it's so much more than the just a powder or a tin of spice paste. Each region has its own traditions, spices, flavours and methods documented in these gorgeously photographed pages, with each recipe uncovering our global, ancient fascination with the spices and flavours that have shaped the world through trade, migration and adaptation.\u003cbr\u003e\u003cbr\u003eIncluding all the foundational know-how you'll need, enjoy this journey of discovery that, step by step, one ingredient at a time, guides you the world's most influential and historic food cultures and the seductively intense flavors, colors and aromas that make them so popular.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654478774490,"sku":"9781761501234","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/aroundtheworldin50curries1.jpg?v=1772992588"},{"product_id":"prep-it-freeze-it-cook-it-the-grab-bag-everyday-cookbook","title":"Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook","description":"\u003cp\u003eMake mealtime stress-free with 100 easy to prep grab bags, giving you freezer-ready recipes that save time, money, and effort – perfect for people with busy lives.  \u003cbr\u003e\u003cbr\u003e\u003ci\u003ePrep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook\u003c\/i\u003e is the ultimate guide to effortless meal prep. Whether you’re juggling work, family, or just want to avoid the daily ‘what’s for dinner?’ panic, Abeygale Burne shows you how to enjoy delicious home-cooked meals whenever you need them. \u003cbr\u003e\u003cbr\u003eBuilding on the success of Abeygale Burne’s slow cooker approach, this new book broadens the ‘grab bag’ concept to include oven, stovetop, and even blender recipes with no special kit needed. Simply grab a bag from the freezer in the morning, follow the defrosting instructions and it’s ready to make the moment you walk back through the door! \u003cbr\u003e\u003cbr\u003eThere are 100 craveable recipes organized into Speedy Suppers, One-Pot Wonders, Plant Packed, Easy Oven Feasts, Spicy Stovetop \u0026amp; Oven, and Grab \u0026amp; Go Goodies. Think: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTray Bake Chicken Fajitas \u003c\/li\u003e\n\u003cli\u003eTuscan Inspired Chicken \u003c\/li\u003e\n\u003cli\u003eGnocchi Bake \u003c\/li\u003e\n\u003cli\u003ePolish Sausage \u0026amp; Smoky Potatoes \u003c\/li\u003e\n\u003cli\u003eVegetable Tagine \u003c\/li\u003e\n\u003cli\u003eBerry Blast Smoothie \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThe book also includes shopping lists to help you save time and money, one-month meal plans, tips, tricks, and equipment hacks, and clear freezer-to-table instructions.  \u003cbr\u003e\u003cbr\u003eEvery recipe is designed to be practical, budget-friendly, and full of flavor. With Abeygale Burne’s warm, relatable voice and real-life tested meals, this book is your shortcut to delicious home cooking – even easier and more flexible than ever. \u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654485524698,"sku":"9781805702771","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/prepitfreezeitcookit.jpg?v=1772992939"},{"product_id":"book-club-bar-literary-inspired-drink-recipes-for-your-next-great-read","title":"Book Club Bar","description":"\u003cp\u003e\u003ci\u003eBook Club Bar\u003c\/i\u003e—from the founders of the popular New York City institution, Book Club Bar, part bookstore, part bar—is a collection of book-themed cocktails, mocktails, and cozy drinks for bibliophiles and book clubs everywhere to sip and savor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCreate your own literary libations with this charming collection of bookish cocktails, mocktails, and cozy drinks. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBook Club Bar \u003c\/i\u003efeatures an entertaining and stylishly photographed collection of 50+ easy-to-make recipes inspired by classic and contemporary literary favorites--ranging from Jane Austen and James Baldwin to today's bestsellers such as Ruth Ware and Sarah J. Maas.  Written by the founders of New York City's own Book Club Bar: a thriving neighborhood hotspot that is part bar, part bookstore, this title celebrates a love of books and the community that surrounds them.  More than just a cocktail book, \u003ci\u003eBook Club Bar \u003c\/i\u003eoffers a wealth of inspiration for your next book club, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe bookish inspiration behind delicious drinks such as It Ends with Citrus, Murder On the Orient Espresso Martini, and Picture of Dorian Earl Grey\u003c\/li\u003e\n\u003cli\u003eAuthor spotlights offering a close look at the careers of famous authors \u003c\/li\u003e\n\u003cli\u003eTips and tricks for making the perfect literary cocktails and mocktails for your next book club gathering \u003c\/li\u003e\n\u003cli\u003eAdvice for creating your own successful book club\u003c\/li\u003e\n\u003cli\u003eSuggested themes and genres for different book club picks (plus a list of 100 favorite titles perfect for book clubs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re a book nerd or a cocktail and mocktail enthusiast, \u003ci\u003eBook Club Bar \u003c\/i\u003ewill inspire you to bring a delightful and delicious twist to your next read. Master your favorite book-themed drink and learn all about the iconic works that inspired them.   \u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654488834266,"sku":"9781577159094","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/bookclubbar.jpg?v=1772993199"},{"product_id":"the-botanical-bakery-60-delicious-recipes-that-make-your-bakes-blossom","title":"The Botanical Bakery","description":"\u003cp\u003eFrom Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to\u003cbr\u003eThyme-infused tarts, \u003cem\u003eThe Botanical Bakery\u003c\/em\u003e is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian Spiced Cornbread or Za'atar Focaccia to sweet treats such as Pandan Pineapple Upside-Down Cake, Cardamom Shortbread or Tonka Bean Brownies. The book contains a combination of brand new colour food photography alongside stunning illustrations from the renowned Kew archive.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSections include: \u003c\/span\u003e\u003cspan\u003eBiscuits and Bars; \u003c\/span\u003e\u003cspan\u003eBreads and Buns: \u003c\/span\u003e\u003cspan\u003ePies, pizza, pasties, puffs, tarts;\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCakes, Pastries, Scones\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTonka Bean Brownies\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVanilla Polenta Cookies\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStar Anise Gingerbread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTahini Biscuits\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCardamom Shortbread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eZa'atar Focaccia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDukkah flatbread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePistachio Frangipane Tart\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNew Potato Parsley Pizzette\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Garlic Pumpkin Quiche\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePandan Pineapple Upside-down Cake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBanana Miso Cake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eParsnip Pistachio Cake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFiggy Lavender Tea Cake\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654689636570,"sku":"9781035437764","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/botanical_bakery_1.jpg?v=1773010174"},{"product_id":"the-curious-cheese-eater-tasting-notes-recipes-and-the-secrets-behind-the-perfect-cheeseboard","title":"The Curious Cheese Eater","description":"\u003cp\u003e\u003cb\u003eCurd your enthusiasm for a delicious tour of the world's best cheeses.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCheese\u003c\/i\u003e\u003cspan\u003e isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro, unlock the perfect pairings (yes, even with chocolate), and hunt down the world's rarest wheels and most pungent pleasures.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom 7,000-year-old cheesemaking tricks to microbial magic - this is a flavour-packed guide to the wild, weird, and wonderful world of cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654771523802,"sku":"9781035433148","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/curiouscheeseeater1.jpg?v=1773014751"},{"product_id":"stir-fry-80-easy-stir-fry-recipes-from-chow-mein-and-chilli-noodles-to-yaki-soba-and-thai-curry","title":"Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry","description":"\u003cp\u003e\u003cb\u003eFast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eStir-Fry\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCelebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKung pao chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCashew chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMongolian beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSweet and sour pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBuddha's delight\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChinese water spinach\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYaki udon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYakisoba\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePad kee mao\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJapchae\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSingapore noodles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChahan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNasi goreng\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEgg fried rice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYangzhou fried rice\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654774210778,"sku":"9781035424849","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/stirfry1.jpg?v=1773014936"},{"product_id":"plain-jane-sourdough-simple-ingredients-techniques-for-stunning-artisanal-bread","title":"Plain Jane Sourdough","description":"\u003cp\u003e\u003cspan\u003eMake artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReturn to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.\u003cbr\u003e\u003cbr\u003eWe begin with The Plain Jane Loaf, Emily’s beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.\u003cbr\u003e\u003cbr\u003eDiscover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family’s table for years to come.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47663414509786,"sku":"9798890034366","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/plainjanesourdough1.jpg?v=1773175347"},{"product_id":"the-sourdough-deck-50-recipes-for-simple-delicious-and-beautiful-bread","title":"The Sourdough Deck","description":"\u003cp\u003e\u003cstrong\u003eBestselling author Elaine Boddy shares a special giftable collection of the best, most celebrated recipes from her series of four sourdough cookbooks, made into a luxurious recipe card format.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to shake up your sourdough routine? Elaine Boddy invites you to enjoy all the fun and none of the fuss in the first-ever sourdough recipe deck! This inspiring card collection puts 50 of Elaine’s absolute best-of-the-best sourdough recipes—hand-picked from her repertoire of bestselling books—right at your fingertips.\u003cbr\u003e\u003cbr\u003eFlip through the convenient deck to choose your next adventure, knowing every recipe delivers a perfectly crusty, richly flavored artisan loaf. Using her signature overnight method with minimal folds and no finicky techniques, let your creativity soar with ideas for unique inclusions and flours. It’s the perfect way to revitalize your passion for baking or share an elegant gift with the sourdough lover in your life.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47663437480154,"sku":"9798890034700","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/sourdouchdeck1.jpg?v=1773176022"},{"product_id":"the-little-book-for-mocktail-lovers-recipes-crafts-trivia-and-more-the-perfect-gift-for-any-aspiring-mocksologist","title":"The Little Book for Mocktail Lovers","description":"\u003cdiv id=\"desc_summary1837997926-content\" class=\"expandContent\"\u003eDiscover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide\u003cbr\u003e\u003cbr\u003eDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring \"mocksologist\" or simply planning the ultimate party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your flute and moxie to your Margarita.\u003cbr\u003e\u003cbr\u003eIn this book you will find:\u003cbr\u003e- An array of both classic and contemporary mocktail recipes\u003cbr\u003e- Top tips and tricks for creating the perfect concoction\u003cbr\u003e- A comprehensive list of must-have mocktail-making essentials\u003cbr\u003e- Step-by-step instructions on how to make decorations to jazz up your drinks\u003cbr\u003e- Fun facts and quotes to entertain your party guests with\u003cbr\u003e\u003cbr\u003eWith a dash of trivia and a healthy measure of fun, it's time to make every hour mocktail hour!\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47670214230234,"sku":"9781837997923","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thelittlebookformocktiallovesr.jpg?v=1773443584"},{"product_id":"cheese-magic-page-a-day®-calendar-2027-a-year-of-recipes-plates-and-pairings","title":"Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings","description":"\u003cp\u003eFeed your obsession with this 356 day fromage fantasy from \"cheese preacher\" Erika Kubick\u003ci\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eCHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.\u003cbr\u003e\u003cbr\u003eBASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese preacher and founder of Cheese Sex Death, this calendar is packed with her tips for deliciously unexpected pairings (lavender and goat cheese chocolate truffles), elevating your cheesy breakfast sandwich, storing your cheese, and much more.\u003cbr\u003e\u003cbr\u003eGREAT GIFT: Perfect for foodies, charcuterie fanatics, or anyone who loves to host!\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47670217769178,"sku":"9781523533800","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cheesemagic2027calendar.jpg?v=1773443894"},{"product_id":"fermentation-a-natural-history","title":"Fermentation","description":"\u003cp\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\u003cspan\u003eis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ci\u003eStudies in Nature\u003c\/i\u003e\u003cspan\u003e series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47670227992794,"sku":"9781643265513","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/fermentationanaturalhistory.jpg?v=1773444055"},{"product_id":"new-york-times-cooking-page-a-day®-calendar-2027-a-year-of-fresh-and-delicious-recipes","title":"New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes","description":"\u003cp\u003eFAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more.\u003c\/p\u003e\n\u003cp\u003eFROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji López-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. \u003c\/p\u003e\n\u003cp\u003ePERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day.    \u003c\/p\u003e\n\u003cp\u003eNOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47703959109850,"sku":"9781523535019","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/NYT_Page_a_Day_2027.jpg?v=1774400013"},{"product_id":"every-leaf-every-stem-craveable-creative-vegetables-all-year-round","title":"Every Leaf, Every Stem","description":"\u003cdiv id=\"desc_summary0593800176-content\" class=\"expandContent\"\u003eDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy\u003cbr\u003e\u003cbr\u003eTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce’s fresh take on vegetarian cooking—lots of dips, twists on classics, and unexpected turns that make your dish sublime. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eEvery Leaf, Every Stem\u003c\/i\u003e, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime Panzanella with Peaches and Fried Basil and a silky Squash Soup with Kimchi and Nori Croutons for winter. There are plenty of his signature dips, like a vegan Swiss Chard and Artichoke Dip, and desserts, like a Rhubarb and Fennel Upside Down Cake. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile Roasted Pepper Caponata and a perfect Shaved Fennel Salad. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you’re coming home from the farmers’ market or your local grocery store.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47725182451930,"sku":"9780593800171","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/EveryLeaf_EveryStem.jpg?v=1775088388"},{"product_id":"regen-a-new-future-for-farming-food-and-health","title":"ReGen","description":"\u003cp\u003e\u003cstrong\u003eAn acclaimed geologists’ powerful argument to recognize soil health as the key to global food security.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA century of conventional farming has left our planet with sick soil, accelerating the interlinked crises of food security, biodiversity loss, water pollution, and climate change. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eReGen\u003c\/em\u003e, David R. Montgomery, \u003cspan\u003eprofessor at the University of Washington and MacArthur Fellow,\u003c\/span\u003e lays out a practical and productive vision for recovering soil health and safeguarding the future of food. The answer: soil-building regenerative farming. In exploring this much-needed turning point for agriculture, Montgomery marshals more than a decade of research, interviewing innovative farmers and seeing firsthand how they restored degraded farms around the world.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eReGen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebreaks down common myths around conventional and organic farming, animal agriculture, and plant-based diets to frame ten policy recommendations for sustainably nourishing the world. As Montgomery shows, reducing tillage, laying off synthetic fertilizers and pesticides, growing a diversity of crops, and getting livestock back on the land can reverse centuries of soil degradation and harvest nutrient-dense food. Succinct, accessible, and urgent,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eReGen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epoints the way to a healthier, more resilient world.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745356464346,"sku":"9781324117742","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/regen.jpg?v=1775766582"},{"product_id":"vanilla-paperback-the-history-of-an-extraordinary-bean","title":"Vanilla (paperback)","description":"\u003cp\u003e\u003cb\u003eThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world’s only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn tracing vanilla’s rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle—an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for now‑pervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanilla—the world’s most expensive crop and once considered its most refined fragrance—came to mean “bland.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745370652890,"sku":"9780300292169","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/vanilla.jpg?v=1775767206"},{"product_id":"greek-odysea-flavours-of-greece-from-pantry-to-plate","title":"Greek Odysea","description":"\u003cp\u003eFrom sunlit groves to family tables, \u003ci\u003eGreek Odysea\u003c\/i\u003e brings you over 70 recipes that capture the landscapes, stories, and flavors of Greece.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGreek Odysea \u003c\/i\u003eis a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavor.\u003cbr\u003e\u003cbr\u003eChapters are organized around the rhythms of the Greek table: light Seasonal Salads \u0026amp; Small Plates, hearty Bakes \u0026amp; One-Pan Dishes, vibrant Fresh Feasts \u0026amp; Sharing Food, wholesome Herby Rice \u0026amp; Pulse Dishes, and indulgent Sweet Ends \u0026amp; Pantry Treats.\u003cbr\u003e\u003cbr\u003eAlongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.\u003cbr\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745380942042,"sku":"9781837836741","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/greekodesa.jpg?v=1775768328"},{"product_id":"cookbooking-a-fans-guide","title":"Cookbooking","description":"\u003cdiv id=\"desc_summary1958417874-content\" class=\"expandContent\"\u003e\n\u003cp\u003eAn eclectic, visually stunning pop-history, \u003ci\u003eCookbooking\u003c\/i\u003e explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.  \u003c\/p\u003e\n\u003cp\u003eSubjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so, so, so, so much more. In short, \u003ci\u003eCookbooking\u003c\/i\u003e is a celebration of the genre and an exploration of what makes books filled with recipes so engaging, collectable, and such excellent companions in bed. \u003c\/p\u003e\n\u003cp\u003eThis is a book for cookbook lovers, collectors and casual fans alike. Whether you're looking for cool cookbooks to add to your shelf or searching for a unique gift to give the foodie in your life, \u003ci\u003eCookbooking\u003c\/i\u003e is sure to surprise and delight.  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745384186074,"sku":"9781958417874","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cookbooking.jpg?v=1775768633"},{"product_id":"soup-magic-100-simple-and-nourishing-soups-for-all-seasons","title":"Soup Magic","description":"\u003cdiv id=\"desc_summary1807120236-content\" class=\"expandContent\"\u003e\n\u003cp\u003eA cookbook featuring 100 no-recipe soup recipes!\u003cbr\u003e\u003cbr\u003eAll you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to sauté, add ingredients in order, or monitor the cooking. Each photograph details the ingredients in detail, everything is explained: quantities and preparation. Pictograms indicate the cooking information (cook in a saucepan, blend, chill in the fridge and strain) and then you're good to go! \u003cbr\u003e\u003cbr\u003eIncludes basic broth recipes, and then nourishing recipes—hot and cold, savoury and sweet—to inspire you throughout the year. From a classic beef pho, a wholesome dahl and a warming mushroom velouté to a spring green gazpacho, a summery peach and rosé soup and a rich chocolate and vanilla cream, there is a seasonal soup for every occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745391821018,"sku":"9781807120238","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/soupmagic.jpg?v=1775768961"},{"product_id":"pumpkin-pumpkin-pumpkin","title":"Pumpkin, Pumpkin, Pumpkin","description":"\u003cdiv id=\"desc_summary9798895090961-content\" class=\"expandContent\"\u003eA bright and bold board book all about the joy of eating pumpkins!\u003cbr\u003e\u003cbr\u003eThere’s only one thing this little baby loves to eat—pumpkin, pumpkin, pumpkin! Creamy mash, tasty pies, or fresh from the patch—every kind is delicious!\u003cbr\u003e\u003cbr\u003eWith sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this board book is a delight to read aloud to little ones and is sure to be enjoyed time and time again.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745400963290,"sku":"9798895090961","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/pumpkinx3.jpg?v=1775769824"},{"product_id":"the-brunch-shift","title":"The Brunch Shift","description":"\u003cp\u003e\u003cb\u003eA beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars!\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Chair for My Mother\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003emeets\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLast Stop on Market Street\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ein this touching picture book about working parents.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe lazy sun peeks out from the clouds as Mama and her daughter wait for their cross-town bus. Saturdays aren’t for sleeping in. Saturdays are for the egg crackin’, pancake flippin’, orange juicin’ brunch shift. A shift Mama can’t afford to miss. To pass the time, Mama and her daughter tell stories-- first, they're brave knights escaping a dragon as they hop on the bus. Later, as they do the dishes, they're digging for gold during the gold rush!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSometimes, though, the girl imagines herself with the families in Mama's section-- cheersing with hot cocoa before they head to the park. Sometimes she wishes she had someone else's Saturday.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere is an ode to working parents everywhere, and an ode to the magic of childhood and the power of a parent’s love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAges 4 to 8, Grades P to 3\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47745609826522,"sku":"9780593808177","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/brunchshift1.jpg?v=1775777449"},{"product_id":"scandikitchen-christmas-festive-recipes-seasonal-traditions-from-scandinavia","title":"ScandiKitchen Christmas","description":"\u003cp\u003e\u003cspan\u003eAnyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom saffron scented bakes to ‘gingerbread spice in everything!’, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47749205885146,"sku":"9781788797689","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/scandikitchenchristmas.jpg?v=1775867938"},{"product_id":"easy-indian-food-anyone-can-make-delicious-everyday-recipes-for-rice-curries-snacks-and-more","title":"Easy Indian Food Anyone Can Make","description":"\u003cp\u003e\u003cb\u003eRestaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorites with this vibrant collection of easy recipes. With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and she knows exactly how to create the very best Indian recipes in the most low-effort way. With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavor-packed dishes that'll get you in the kitchen instead of ordering takeout. With a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook is an essential collection for anyone who loves Indian food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47754468851930,"sku":"9781623715496","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/easyindianfood1.jpg?v=1776111728"},{"product_id":"cheese-please-over-90-indulgently-cheesy-dishes-melty-crispy-savory-and-sweet","title":"Cheese Please","description":"\u003cp\u003e\u003cb\u003eThe ultimate book for everyone who believes that cheese makes everything better. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard – but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match. \u003c\/p\u003e\n\u003cp\u003eThis book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, desserts and more. It will help readers understand the staggering variety of styles of cheese, the best way to store it, how to swap one for another in recipes and how to use up scrag ends home cooks might not consider worth saving.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47758598439130,"sku":"9781964786421","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cheeseplease1.jpg?v=1776195967"},{"product_id":"the-little-book-of-fermented-foods-the-funky-world-where-food-is-alive-and-good-gut-health-thrives","title":"The Little Book of Fermented Foods","description":"\u003cp\u003e\u003cb\u003eA user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi and creamy cheeses to fizzy kombucha and umami-rich miso, fermented foods are more than just tasty— they're a powerful tool for health and vitality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book is a simple guide to the world of fermentation. It explains what fermentation is, how it works, and how to use it to enhance your diet. You’ll also explore the origin of fermentation as a universal preservation method and culinary tradition. Plus, you’ll discover an atlas of fermented specialties from around the world—along with 25 easy-to-make recipes and practical tips for DIY success.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlmost every cuisine in the world includes a pickled or fermented food, the recipe range includes: \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKorean Kimchi\u003c\/li\u003e\n\u003cli\u003eGerman Sauerkraut\u003c\/li\u003e\n\u003cli\u003eSourdough Bread\u003c\/li\u003e\n\u003cli\u003eHomemade Yogurt\u003c\/li\u003e\n\u003cli\u003ePreserved Lemons\u003c\/li\u003e\n\u003cli\u003eMexican Tepache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhether you're a beginner or looking to expand your fermenting know-how, this book offers a delicious and approachable way to bring time-tested tradition and modern health to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47758628454618,"sku":"9798881605605","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/littlebookoffermentedfoods1.jpg?v=1776196586"},{"product_id":"small-batch-breads-50-recipes-for-loaves-buns-and-flatbreads-made-with-one-cup-of-flour","title":"Small-Batch Breads","description":"\u003cp\u003e\u003cb\u003eUsing just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, \u003c\/span\u003e\u003ci\u003eSmall-Batch Breads\u003c\/i\u003e\u003cspan\u003e is for you.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhy bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eL\u003c\/b\u003eittle Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread\u003c\/li\u003e\n\u003cli\u003eBuns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls\u003c\/li\u003e\n\u003cli\u003eTwists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka\u003c\/li\u003e\n\u003cli\u003eFlatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBiscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWith easy-to-follow guidance and minimal ingredients,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eSmall-Batch Breads\u003c\/i\u003e\u003cspan\u003e is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47759045132506,"sku":"9780593837726","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/smallbatchbreads1.jpg?v=1776213681"},{"product_id":"tequila-wars-jose-cuervo-and-the-bloody-struggle-for-the-spirit-of-mexico","title":"Tequila Wars","description":"\u003cp\u003e\u003cstrong\u003ePaperback edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA revelatory history of the vast tequila empire born from the fires of the Mexican Revolution.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico’s leading producer of tequila. Cuervo grew his kingdom of agave by acquiring thousands of acres of estates throughout the valley; he brought electricity and a railroad line to Tequila, so he could reach drinkers across the country. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. His disappearance turned him into an obscure, shadowy historical figure—despite having one of the most famous names in Mexican history.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTequila Wars\u003c\/em\u003e, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico’s formative period. Before the revolution, Cuervo’s acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force. In the face of his own government’s corruption and the nationalism of his northern neighbors, Cuervo reached American drinkers by establishing Mexico’s covert form of cross-border commerce with the United States. As the largest and most important distilleries in the Tequila Valley recognized the threat posed by Mexico’s unraveling, Cuervo also lobbied for suspending normal competition in favor of “a union of tequila makers”—what would become the first Mexican cartel.\u003c\/p\u003e\n\u003cp\u003eWith extensive original research, including access to the secret archives of the Cuervo and Sauza families, Genoways follows the violent, unpredictable, and hugely profitable world of tequila through the story of its most successful maker. The first biography of Cuervo,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTequila Wars\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003euncovers the history of the man who would forever change not only the business of tequila, but international relations between Mexico and the United States.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47843489513690,"sku":"9781324130611","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/tequilawars.jpg?v=1778182638"}],"url":"https:\/\/booklarder.com\/collections\/august-2026-new-release.oembed","provider":"Book Larder","version":"1.0","type":"link"}