Cooking Class: Cultured Butter
Instructor: Meghan McKenna
Students are required to present proof of COVID-19 vaccination + valid ID at the start of class (please plan to arrive early accordingly). Failure to do so will result in a cancellation of ticket, and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. For more examples, please reference this visual guide.
Students will also be required to wear masks during the non-eating portions of class.
Join professional cheese and butter maker Meghan McKenna as she teaches you how to make glorious cultured butter at home. You will use Cherry Valley Dairy's famous Jersey Cream to create French-style butter, Fleur de Sel butter, and a variety of compound butter options. You will also make a classic ranch dressing from scratch with our fresh buttermilk.
Hands on class. Includes generous bread and butter samples. Class is limited to 12 people. Please note that event registration is non-refundable.
Tags: Cooking Class