Cherry Bombe Issue 21: 10th Anniversary Issue
By Kerry Diamond, editor
2023 • Cherry Bombe
Meet our Issue 21 cover stars! First, we have Melissa King! Melissa is the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef.
For our second cover, we have Annie Shi, Jess Shadbolt, and Clare de Boer, the dynamic trio behind the popular King & Jupiter restaurants in NYC. Learn more about these impressive, smart women who care deeply about great food and hospitality.
In our exclusive portfolios on all of these women, you’ll find new photos by Jennifer Livingston, interviews by Cherry Bombe founder Kerry Diamond, plus a special recipe from Melissa.
Also in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah; Top Chef’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more.
Please note, while we have two different covers for Issue 21, the inside is exactly the same.
As always, this issue of Cherry Bombe is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston
Tags: $25 or less, food writing, Magazines, Magazines & Merchandise, was-preorder