Eaten Magazine Volume 9: Fire & Ice
By Emelyn Rude, Editor in Chief
2020.0 • Eaten
From fiery cheese to pungent peppers and freeze-dried potatoes, EATEN No. 9: Fire and Ice features the hottest essays on the coolest moments of global culinary history.
About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."
Tags: food history, food writing, Magazines
