Eaten: The Food History Magazine No. 16: Spicy (Spring 2023)

From the British origins of curry powder to everyone’s obsession with Dracula’s paprika and the life and times of Lao Gan Ma chili oil, EATEN No. 16: Spicy has all the heat and flavor you need to start off the new year.

CONTRIBUTORS include…
       
        Alana Al-Hatlani on the relationship between the devil and spice
        Sejal Sukhadwala on the British origins of curry powder
        Sam Bilton on the evolution of gingerbread
        Zoe Suen on the prolific rise of Lao Gan Ma chili oil
        ...and more!