Queer Earth Food
By Clare Lagomarsino, Editor & Creator & Designer
About the Book from the editor/designer/publisher, Clare Lagomarsino: Queer Earth Food is a collection of writing and art on the topics of food, the earth, and queerness. The contributors blur the line between agriculture and food, and are largely located outside of the NYC/LA food industries. In this increasingly digital age, it's important to me that their work, and all queer work, lives in a dedicated, tangible print space.
"The Salty Dykes of Bush Island" by Onya Hogan-Finley & Kim Kelly
"Farming Has Always Been Queer" by the Lesbian Herstory Archive
"Orechiette with Spicy, Creamy White Beans + Parmesan" by Julia Turshen
...and so much more!
Tags: farming, food art, food essay, food journalism, food writing, LBGTQ+, Magazines