The Cookbook Vol. 3

The Cook Book is made up of handwritten recipes by Seattle’s chefs, bakers, and bartenders. This edition is in color and includes film photography of dishes and recipe contributors. Recipes include:

• Cheez-Isn'ts from Ben Campbell, Ben's Breads
• Pickled Mangos from Local 104
• Chargrilled Oysters from Sara Harvey, Union City Market
• California Style Flour Tortillas from Comal
• Kazu Black Cod from Victor Steinbrueck, Local Tide
• Spring Pea Curry from Elizabeth Hughes, Eden Hill
• Indonesian Spinach with Meatballs from Marimakan
• Ube Pie from Gracie Santos, Greyseas Pie

and much more!