Magazines
Volume 9 explores Indigenous cultures and the effects of shifting borders and colonizers. These ideas spread from the Sami hunters and fishers of Finnmark to the Indisch people and cuisine in Indonesia and the Netherlands. We also look at curry powder’s journey around the world and ancient olive orchards in...
From Joy: I’m so glad we get to celebrate summer together! Let these pages be your guide to road trip snacks, cast-iron cooking, the best cheeseburgers, and the easiest creamiest desserts. Let’s live these next few months through strawberry-colored glasses. But a warning—a few flips through these pages and you’re...
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse of what it’s like to drink coffee in a city at the time the magazine is printed. Each issue...
UK import Lisbon's steep, sun-drenched hills are home to crumbling tiled facades, pastel hues, and landscaped parks. In a city awash with new opportunities, Lisboetas still share in their collective memory of the city's past. In Fare: Lisbon: Trace the history of the traditional pastries and sweets borne out of...
Meet our Issue 21 cover stars! First, we have Melissa King! Melissa is the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef. For our...
In the March/April issue, we’re exploring all things vermouth-related, from history and production to styles and mixology. Find out why vermouth—which has long been relegated to supporting roles—is ready for its moment in the spotlight. You’ll also find next-gen Spanish wines, strawberry-rhubarb cocktails, lychee martinis, beautiful barspoons, a visit to Alto Adige, Italy...
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. In March 2024, SAVEUR’s print magazine returns! The beloved global food and travel publication is back, now fully independent, publishing twice a year under the direction of new editor-in-chief, Kat Craddock. We're...
EATEN No. 19: Meat features essays on the saga of the döner kebap in Berlin, the life and times of a very carnivorous Indian king, a biography of the world's oldest ham, and yee olde arguments about why we shouldn't be eating any meat and all, amongst many others. (Spring 2024) About: "EATEN is a new,...
Pre-order now to get your copies in mid- to late- March. Multiple cover options, we cannot guarantee which you will receive. Meet our Issue 25 cover stars: Dr. Jessica B. Harris, Madhur Jaffrey, and Grace Young! Dr. Jessica is a revered professor, prolific author, and surprise streaming star. You might...
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UK Import, limited edition. Noma’s journey with Kyoto began in 2009 when Rene Redzepi was invited to the city by renowned Japanese chef Murata-san. Immersed in the rich traditions of Japanese food culture during a two-week crash course led by the three Michelin-starred chef, a true love story with Japan...