{"title":"March 2026 New Releases","description":"","products":[{"product_id":"a-year-in-the-edible-garden-a-month-by-month-guide-to-growing-and-harvesting-vegetables-herbs-and-edible-flowers","title":"A Year in the Edible Garden","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"popModal_inner\" class=\"defaultModalInnerStyle\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"modal_1_0847899438-content\" class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThis beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInternational gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should all grow more of what we eat, she imparts her experience on making the most of any outdoor space along with sage advice about the best things to grow and harvest easily and efficiently along with their culinary uses. The varieties highlighted are accessible, but Sarah also includes many flavorful heirlooms as well as rarities difficult to find in markets.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBeing connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. She focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah’s own showstopping garden are sure to inspire any home gardener. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear-both right\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"noSelect\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"columnIcon rating_0847899438 stripItem icon-review-icon iconSVG\" title=\"Rate and\/or Review this Title\" data-mce-fragment=\"1\" onclick=\"javascript:openTurboReview('0847899438');\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":43680431898842,"sku":"9780789346629","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/products\/ayearintheediblegarden.jpg?v=1675821221"},{"product_id":"ohana-style-food-from-hawaii-for-your-family","title":"Ohana Style","description":"\u003cp\u003eThe author of \u003ci\u003eCook Real Hawai’i\u003c\/i\u003e brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture of island influences including Native Hawai'ian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious \"tataki\", or using mushrooms to create the best \"escargot\") and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in \u003c\/span\u003e\u003ci\u003eOhana Style\u003c\/i\u003e\u003cspan\u003e shows how quick, easy, and flexible Hawai'ian cuisine can be.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSheldon's recipes show how to blend sweet, savory, and tangy Hawai'ian flavors into every day meals, all the while centering the cuisine's legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In \u003c\/span\u003e\u003ci\u003eOhana Style\u003c\/i\u003e\u003cspan\u003e you’ll find umami-packed recipes meant for family—that’s what \u003c\/span\u003e\u003ci\u003eohana\u003c\/i\u003e\u003cspan\u003e means in Hawai'ian—weeknight dinners, quick lunches, snacks, cookouts, and barbecues.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFrom Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack, to a pan-fried Lemon-Caper Mahi dinner with Furikake Animal Crackers for dessert, \u003ci\u003eOhana Style\u003c\/i\u003e has recipes for every mood and any event—for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai'ian cooking.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46757636112602,"sku":"9780593581025","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/ohanastyle.jpg?v=1754600121"},{"product_id":"maxis-kitchen-easy-go-to-recipes-to-make-again-and-again-a-cookbook","title":"Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eSigned copies available!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFind your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.\u003cbr\u003e\u003cbr\u003eCulinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you’ll make on repeat to nourish yourself and your family.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMaxi’s Kitchen\u003c\/i\u003e is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma’s Wontons. And Sunday is all about brunch, with classics like Mom’s Fluffy Pancakes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMaxi’s Kitchen\u003c\/i\u003e reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions, too.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. She takes inspiration from her diverse background as Korean, Chinese, Russian, Romanian, and Polish with a California upbringing. She recently left her ten-year career in tech sales to pursue her mission to help others feel less intimidated in the kitchen by providing approachable meals, tips, and practices that empower a wider audience. She lives in Los Angeles with her husband, Doug, and their pup, Kimchi.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46870314057946,"sku":"9780593800393","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/maxiskitchen.jpg?v=1758061586"},{"product_id":"i-sleep-in-my-kitchen-comfort-food-recipes-from-my-palestinian-american-home","title":"I Sleep in My Kitchen","description":"\u003cp\u003e100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum.\u003cbr\u003e\u003cbr\u003eMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In \u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.\u003cbr\u003e\u003cbr\u003eAt the heart of \u003ci\u003eI Sleep in My Kitchen \u003c\/i\u003eare the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.\u003cbr\u003e\u003cbr\u003eSpanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46920154611930,"sku":"9780593798416","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/isleepinmykitchen1.jpg?v=1758847761"},{"product_id":"the-diaspora-spice-co-cookbook-seasonal-home-cooking-from-south-asias-best-spice-farms","title":"The Diaspora Spice Co. Cookbook","description":"\u003cp\u003e\u003cstrong\u003eSigned copies available!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eFrom Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eDiaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, \u003cem\u003eThe Diaspora Co. Cookbook \u003c\/em\u003ehighlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.\u003c\/p\u003e\n\u003cp\u003eCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveiled a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys \u0026amp; pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eSana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBurst Tomato Chutney\u003c\/li\u003e\n\u003cli\u003ePerfect Pakora\u003c\/li\u003e\n\u003cli\u003eSpiced Maple-Roasted Carrots with Carrot-Top Sambol\u003c\/li\u003e\n\u003cli\u003eAloo Masala\u003c\/li\u003e\n\u003cli\u003eJammy Egg Curry\u003c\/li\u003e\n\u003cli\u003eCoconut Lamb Biryani\u003c\/li\u003e\n\u003cli\u003eFennel Tom Collins\u003c\/li\u003e\n\u003cli\u003eTurmeric-Banana Snacking Cake\u003c\/li\u003e\n\u003cli\u003eApricot-Saffron Frangipane Galette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46934805971162,"sku":"9780063277823","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/DiasporaSpiceCoCookbook_HC.jpg?v=1761348222"},{"product_id":"revel-a-maximalists-guide-to-having-people-over-a-hosting-cookbook","title":"Revel","description":"\u003cp\u003eA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of \u003ci\u003eColombiana.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThe art of entertaining starts long before your guests arrive. \u003ci\u003eRevel \u003c\/i\u003eis chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the \u003ci\u003ewhy\u003c\/i\u003e—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite.\u003cbr\u003e\u003cbr\u003eSince no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair.\u003cbr\u003e\u003cbr\u003eYou’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith 85 delicious and dreamy recipes alongside gorgeous photography by Gentl \u0026amp; Hyers, \u003c\/span\u003e\u003ci\u003eRevel\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003einvites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46935211573466,"sku":"9780593836842","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/revel.jpg?v=1759193890"},{"product_id":"kimis-kitchen-an-ocean-womans-guide-to-wild-home-cooking","title":"Kimi's Kitchen","description":"\u003cp\u003eDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKimi grew up getting lost in the magic of the ocean while tagging along with her dad on his spearfishing dives off the coast of Maui. Upon returning from freediving, Kimi's family would prepare his catches into wholesome meals. Though her family drifted away from this simple lifestyle, she reconnected with these practices at the age of 24—and is now one of the most celebrated spearfishers in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Kimi, going to the ocean and catching her own food reignited a sense of belonging with nature. \u003c\/span\u003e\u003ci\u003eKimi’s Kitchen\u003c\/i\u003e\u003cspan\u003e, a collaboration with award-winning filmmaker Nicole Gormley and food writer Jennifer Fiedler, is both an intimate biography and a collection of recipes drawn from a lifetime in the ocean. From her roots in Hawaii and the food that raised her to the lessons and meals she’s learned from adventures around the globe, Kimi invites you into her world with each recipe, where sustenance is earned, gratitude is practiced, and every meal tells a story of connection. Her \u003c\/span\u003eSimple Fried Fish is a generational recipe that made the whole family happy when she was a kid and now does the same for her son Buddy. Her mom's Ugly Dumplings were constantly requested at potlucks, and are a delicious way to elevate a variety of fish. With Lettuce Wraps, Kimi revisits her travels through Southeast Asia while dressing up wild game with fresh herbs and tangy dipping sauce. Every chapter is full of practical swaps and simple techniques, making the book accessible to beginners, seasoned cooks, and hunters alike. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough 100 breathtaking photos, Kimi and her team take you on dives and into her kitchen, presenting a vibrant view of sustainable living. Her grounded, easygoing spirit reminds us that it’s okay to slow down and break a few rules. 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