{"title":"May 2026 New Releases","description":"","products":[{"product_id":"africulture-how-the-principles-practices-plants-and-people-of-african-descent-have-shaped-american-agriculture","title":"Africulture","description":"\u003cp\u003e\u003cb\u003eA bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt the heart of \u003c\/span\u003e\u003ci\u003eAfriculture\u003c\/i\u003e\u003cspan\u003e is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book is an eclectic brew of history, culture, African-centered perspectives, and African American farm realities; inspiring stories of innovators such as Henry Blair and Dr. George Washington Carver; and sobering facts such as the severe decline in Black farmers over the last century. Descriptions of tropical crops, from cotton to Nigerian spinach, that author Michael Carter, Jr. grows on his fifth-generation family farm in Virginia enliven the text, as will anecdotes from his compelling family history and sidebars on contemporary Black chefs and farmers. The life cycle of a plant is used as a metaphor for both individual growth and the larger story of African American farming. The author also evokes the relationship between soil health (metaphorically, society and community) and plant health (i.e., the ability of Black farmers and families to thrive).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfriculture practices include no-till methods, organic growing, solarization, limited outside inputs, climate-smart practices, and regenerative agriculture. Woven into the narrative as well are Africulture principles including: As Above, So Below; ecological balance; stewardship; holistic value; preparation for seven generations; and cooperative economics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47064326897882,"sku":"9781645023012","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/africulture.jpg?v=1761695538"},{"product_id":"the-taste-of-country-cooking-50th-anniversary-edition","title":"The Taste of Country Cooking","description":"\u003cp\u003e\u003cb\u003eA stunning 50th-anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (\u003ci\u003eThe New Yorker\u003c\/i\u003e). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the publication of \u003c\/span\u003e\u003ci\u003eThe Taste of Country Cooking\u003c\/i\u003e\u003cspan\u003e, Edna Lewis proudly announced the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, in its pages Miss Lewis (as she was almost universally known) extols the virtues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation. A celebration of eating locally—decades before “farm-to-table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; baked ham and sweet potatoes for fall; and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publication, this remains the definitive book on Southern cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47109960138970,"sku":"9780593804957","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thetasteofcountrycooking50th.jpg?v=1762988124"},{"product_id":"marimekko-strawberry-notebook-collection","title":"Marimekko Strawberry Notebook Collection","description":"\u003cp\u003eIconic design and fashion house Marimekko's brightest and most colorful strawberry patterns are showcased in this exquisite trio of notebooks wrapped with a ribbon to bundle the set.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese lined journals, featuring three different cheerful Marimekko Mansikkavuoret strawberry patterns in bold colors, are great for bullet journaling, note-taking, and list-making—or use as a daily planner, gratitude journal, or travel log! Perfect for spring and summertime, this collection of sweet, berry-filled notebooks is an easy gift for Marimekko fans and admirers of midcentury modern art and design.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCopyright © 2026 by Marimekko.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePattern: Mansikkavuoret\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47203772203226,"sku":"9781797239026","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/marikemkkonotebooks1_6b372d72-258a-429d-8a74-1ab8625548f8.jpg?v=1765234017"},{"product_id":"new-school-barbecue-recipes-for-next-level-smoking-and-grilling-from-austins-leroy-and-lewis","title":"New School Barbecue","description":"\u003cp\u003e\u003cb\u003eMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBarbecue is not a set menu; it’s a cooking method—and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas—not an easy feat—LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eNew School Barbecue\u003c\/i\u003e\u003cspan\u003e, LeRoy encourages home cooks to think differently about the barbecue they’re already familiar with, going beyond the “classic” dishes everyone serves. The methods he outlines can be applied to any cut of any meat (including lamb, chicken, beef, goat, and pork), any type of produce (avocados, cauliflower, squash, and more), and almost any cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd LeRoy’s techniques work on all kinds of outdoor cookers: offset smoker, pellet smoker, a kamado grill, or an old-fashioned Weber kettle grill, so anyone will be able to apply his recipes and recommendations to their setup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book is perfect for fans of \u003c\/span\u003e\u003ci\u003eFranklin Barbecue\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho want to take their dishes one step further with new flavors, techniques, and ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47243556683994,"sku":"9781419780103","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/newschoolbarbecue1.jpg?v=1766535477"},{"product_id":"the-lesbian-bar-chronicles-the-living-history-and-hopeful-future-of-americas-dyke-dives-and-sapphic-spaces","title":"The Lesbian Bar Chronicles: The Living History and Hopeful Future of America's Dyke Dives and Sapphic Spaces","description":"\u003cdiv id=\"desc_summary0807023442-content\" class=\"expandContent\"\u003e\n\u003cstrong\u003eA grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the co-creator of the hit podcast \u003ci\u003eCruising.\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLesbian bars are so much more than a place to get a drink. For over a century, they’ve acted as community posts, political organizing grounds, and sanctuaries. Yet whereas in the 1980s there were an estimated 200 lesbian bars across the US, the current count sits at a few dozen.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Lesbian Bar Chronicles\u003c\/i\u003e, author and co-creator of the hit podcast \u003ci\u003eCruising\u003c\/i\u003e Rachel Karp embarks across the country with her wife and best friend to chronicle the stories of the remaining US lesbian bars. Recent narratives have claimed lesbian bars are dying, but Karp’s group finds many of the places they visit to be thriving, their communities sustaining themselves over decades of change and challenges.\u003cbr\u003e\u003cbr\u003eWeaving together over 100 hours of immersive interviews with bar owners, staff, and regulars, Karp highlights places like\u003cbr\u003e\u003cbr\u003e-Chicago spot Nobody’s Darling, where readers meet “the mayor” Shirley J, who in the 1970s was instrumental in the birth of house music\u003cbr\u003e\u003cbr\u003e-Frankie’s in Oklahoma City, where readers attend a “family night” to learn how a lesbian bar can birth a chosen family\u003cbr\u003e\u003cbr\u003e-Redz, a Chicana lesbian bar in East LA involved in the precedent setting court case that followed years of arrests for patrons wearing men’s clothing\u003cbr\u003e\u003cbr\u003eA heartfelt reclamation of queer history and queer lives, Karp’s narrative examines how these beacons for community and inclusion can teach us to live openly, cultivate connection, and continue to take up space.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47310871953626,"sku":"9780807023440","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/lesbianbarchronicles.jpg?v=1767658164"},{"product_id":"the-new-vegetarian-500-recipes-for-a-lifetime-of-great-meals","title":"The New Vegetarian","description":"\u003cp\u003e\u003cstrong\u003e500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEnjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.\u003cbr\u003e\u003cbr\u003eA complete and essential resource, \u003ci\u003eThe New Vegetarian \u003c\/i\u003epresents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You’ll also find:\u003cbr\u003e\u003cbr\u003e• Weeknight Recipes: 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart\u003cbr\u003e• Hearty Protein Options: with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans\u003cbr\u003e• Simple Vegetables from A to Z: a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt\u003cbr\u003e• Multiple Ways to Add Variety: add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more\u003cbr\u003e• A Comprehensive Introduction: includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals\u003cbr\u003e• A Vegetable Cooking Primer\u003cspan\u003e: covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStart the day with Kale and Black Bean Breakfast Burritos, lunch on Mushroom Taleggio Pizza or a big bowl of Green Gumbo, make an easy weeknight dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola, and invite company over for Silky Roasted Eggplant with Tomato and Feta.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVegetarians, vegans, and even meat eaters will all love these super-appealing vegetable-forward recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47311121154266,"sku":"9781966027027","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thenewvegetarian1.jpg?v=1767660793"},{"product_id":"a-day-in-seoul-a-korean-cookbook","title":"A Day in Seoul : A Korean cookbook","description":"\u003cp\u003eThe best of Korean cuisine and culture, from a.m. to p.m.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Day in Seoul\u003c\/i\u003e is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.\u003cbr\u003e\u003cbr\u003eSeoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city.\u003cbr\u003e\u003cbr\u003eArmchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325171548378,"sku":"9781923239869","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/adayinsoul_534f8ae3-41f0-4919-aaba-2d3934db26af.jpg?v=1767992399"},{"product_id":"make-mead-like-a-viking-10th-anniversary-edition-traditional-techniques-for-brewing-natural-wild-fermented-honey-based-wines-and-beers","title":"Make Mead Like a Viking 10th Anniversary Edition","description":"\u003cp\u003eNew 10th Anniversary Edition!\u003cbr\u003e\u003cbr\u003e“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation\u003cbr\u003e\u003cbr\u003eA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In \u003c\/span\u003e\u003ci\u003eMake Mead Like a Viking\u003c\/i\u003e\u003cspan\u003e, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eArmed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325186097370,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/makemeadlikeaviking.jpg?v=1767992884"},{"product_id":"grill-time-why-you-should-be-grilling-for-better-healthier-easier-and-more-delicious-meals","title":"Grill Time!","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eSigned copies will be available beginning June 26th, 2026! Please check the box above if you'd like to wait for a signed copy.\u003c\/span\u003e \u003ca href=\"https:\/\/booklarder.com\/products\/grill-time-why-you-should-be-grilling-for-better-healthier-easier-and-more-delicious-meals\" target=\"_blank\" rel=\"noopener\"\u003eJoin our pop-up grill party with Noah at Lioness on June 25th!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of \u003ci\u003eThe Don’t Panic Pantry Cookbook\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten embraces his love of bright flavors, comfort foods, and veggie-forward dishes to create meals that work for backyard barbecues, pool parties, camping trips, and, of course, quick weeknight dinners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere are delicious options for meat eaters, vegetarians, and vegans alike:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e*THE BEST BURGERS AND SANDWCHES! From Backyard Bacon Cheeseburgers, the Juiciest Turkey Burgers, and Pork Souvlaki Pitas to a Tofu Bánh Mì with Lemongrass BBQ Sauce and a Smoky Grilled Caprese Sandwich, there’s something for everyone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e*VEGGIE SIDES AND MAINS GALORE: Grilled Asparagus and Wilted White Cheddar, Perfect Grilled Potatoes, Miso-Butter Corn, Stuffed Poblanos with Cilantro-Lime Tahini, a Grilled Veggie Burrito like no other, and so much more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e*BIG SALADS! A Southwest Veggie Chop, a Spicy Grilled Chicken Caesar with Garlic Bread Croutons, and a Grilled Shrimp Niçoise, to name just a few.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e*FISH AND SEAFOOD: From Grilled Clams with Cocktail Butter to Grilled Fish Tacos with Chile Crunch and Smoke-Grilled Miso Black Cod.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e*CHICKEN, BEEF, AND PORK, every which way: Achiote-Lime Chicken Breast and Pickle-Brined Drumsticks with Spicy Honey; a Taverna Steak for weeknights and a Smoke-Grilled Bone-In Rib Eye for weekends; a Buttermilk-Brined Pork Chop with Grilled Lemon and Smoke-Grilled Baby Backs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325211525338,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/grilltime.jpg?v=1767993694"},{"product_id":"everyday-sake-the-go-to-guide-for-choosing-pairing-and-serving","title":"Everyday Sake","description":"\u003cp\u003eStep into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSake is more than just a drink for sushi night—it’s aromatic, food-friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEveryday Sake\u003c\/i\u003e\u003cspan\u003e makes this iconic Japanese beverage simple, delicious, and fun. Yoko Kumano and Kayoko Akabori—founders of Oakland’s Umami Mart—have spent over a decade selling, sipping, and teaching all things sake. They’ve answered every real-life question—Can I use a wine glass? Is hot sake a crime? Does it go with cheese? How long does an open bottle last?—and now they’ve distilled their real-world expertise in this approachable, illustrated guide.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInside, you’ll find everything you need to drink with confidence: how to taste and talk about sake, read bottle labels and navigate menus, and perfectly pair sake with your favorite meals. Packed with expert insights, practical tips, and joyful illustrations, this book is your go-to companion for discovering the joy of sake—any night of the week.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325230203098,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/everydaysake.jpg?v=1767994697"},{"product_id":"the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes","title":"The Great Book of Chocolate, Revised","description":"\u003cdiv id=\"desc_summary0593836952-content\" class=\"expandContent\"\u003e\u003cstrong\u003eBookplate signed copies now available! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003eA completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\u003cbr\u003e\u003cbr\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans.\u003cbr\u003e\u003cbr\u003eIn this fully updated edition of \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including Melting Chocolate Cakes, Chocolate Cherry Buttermilk Scones, Chocolate Espresso Cookies, Chocolate Chip Pecan Pie, Vegan Chocolate Marshmallows, and even a Chocolate Negroni.\u003cbr\u003e\u003cbr\u003eFeaturing all new photography from Paris and San Francisco, \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, \u003ci\u003eRevised,\u003c\/i\u003e is a sweet treat for home bakers and chocolate lovers alike.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325242228954,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thegreatbookofchocolate.jpg?v=1767995328"},{"product_id":"scandinavian-everyday-vibrant-simple-meals-from-northern-europe","title":"Scandinavian Everyday","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSIGNED COPIES AVAILABLE!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eContemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWritten with expertise and warmth, \u003ci\u003eScandinavian Everyday\u003c\/i\u003e invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBOWL ME OVER: Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries\u003c\/li\u003e\n\u003cli\u003eGROWN: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers\u003c\/li\u003e\n\u003cli\u003eLUNCH-ISH: Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets\u003c\/li\u003e\n\u003cli\u003eSOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder\u003c\/li\u003e\n\u003cli\u003eNEW CLASSICS: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream\u003c\/li\u003e\n\u003cli\u003eSIMPLE BREADS AND SWEET TREATS: Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325249372378,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/scandinavianeveryday.jpg?v=1767995788"},{"product_id":"the-new-autoimmune-protocol-the-complete-guide-to-managing-autoimmune-disease-with-75-delicious-recipes","title":"The New Autoimmune Protocol","description":"\u003cp\u003eRates of autoimmune diagnosis have been rising dramatically and so too has interest in the Autoimmune Protocol (AIP), a science-backed dietary and lifestyle protocol. Feedback from thousands of practitioners and millions of patients, as well as new research, has indicated that AIP needs an update: many patients see results before extensive dietary eliminations. In \u003ci\u003eThe New Autoimmune Protocol\u003c\/i\u003e, leading AIP authority Mickey Trescott explains not only the basics of autoimmune disease and new medical research, but also a new addition to the protocol: Modified AIP Elimination, which will make relief achievable by many more autoimmune sufferers.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe New Autoimmune Protocol \u003c\/i\u003eincludes detailed meal plans and more than 70 AIP-friendly recipes, divided into two essential sections:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCore AIP Recipes \u0026amp; Meal Plans: following the standard AIP elimination protocol (eliminating all grains, gluten, dairy, legumes, nightshades, processed vegetable oils, nuts and nut oils, seeds and seed oils, alcohol, and processed food chemicals)\u003c\/li\u003e\n\u003cli\u003eModified AIP Recipes \u0026amp; Meal Plans: the new AIP elimination protocol which is less-restricted and now includes ghee, rice, pseudo-grains, legumes (except soy), and seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis hybrid program guide and cookbook walks readers through the essential phases of AIP—transition, elimination, and reintroduction. Modified AIP recipes include Buckwheat Protein Porridge, Cozy White Bean Stew, Fall Veggies and Beef with Quinoa and Tahini Sauce, and Green Chicken Soba and Shiitake Mushroom Salad.\u003cbr\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325258088666,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/autoimmuneprotocol.jpg?v=1767996311"},{"product_id":"nothing-matters-but-delicious-a-radically-honest-cookbook","title":"Nothing Matters but Delicious","description":"\u003cp\u003eLearn how to make restaurant-quality dishes at home with \u003ci\u003eNothing Matters...but Delicious\u003c\/i\u003e, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres.\u003cbr\u003e\u003cbr\u003eMuch of the fancy technique you see at restaurants doesn’t \u003ci\u003ereally \u003c\/i\u003ematter. You can get the nearly same effect with infinitely less work, and it’s more fun and you might actually do it. Many of tropes of fine dining cookbook recipes—the hyperspecificity, the rigidity of the recipes—they don’t matter either. \u003ci\u003eNothing Matters...but Delicious\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eIn this cookbook-like-no-other, award-winning chef and restaurateur Greg Baxtrom invites you into his energetic kitchen, sharing his honest and encouraging methodologies for exquisite dishes. \u003ci\u003eNothing Matters...but Delicious\u003c\/i\u003e gives home cooks of all abilities the confidence and techniques to never quit on their culinary journey.\u003cbr\u003e\u003cbr\u003eFilled with sidebars containing helpful tips and lessons, like how to recover from cooking mistakes, and photographs and infographics to assist you every step of the way, readers will delight in this guide to culinary perfection. Recipes flow from easy to complex, with beginner recipes like Simple Ribeye with Roasted Root Vegetables and Easy Peasy Mac \u0026amp; Cheesy to the more complicated Bouillabaisse and Indoor S’more.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47325260906714,"sku":"9781984863560","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/nothingmattersbutdelicious.jpg?v=1767996501"},{"product_id":"cake-picnic-recipes-for-the-love-of-cake-friends","title":"Cake Picnic","description":"\u003cp\u003e\u003cb\u003eFrom the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIt all started with a dream: A few friends lounging in the park on a sunny day, eating cake. Elisa Sunga posted the invitation to that first-ever cake picnic and, to her surprise and delight, nearly 200 people showed up. And so, Cake Picnic, a joy-filled gathering where each attendee brings a whole cake to share with friends old and new, was born. Its immense, immediate popularity inspired Elisa to take her picnic series on the road, traveling from LA to New York and beyond. When she realized she couldn’t bring Cake Picnic to everyone, everywhere in the world, she did the next best thing: She wrote this book.\u003cbr\u003e \u003cbr\u003ePart how-to guide, part recipe collection,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCake Picnic\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eprovides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the—you guessed it—cake is the 50 recipes within. \u003c\/p\u003e\n\u003cp\u003eOrganized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSour Cherry \u0026amp; Pistachio Buttermilk Cake\u003c\/li\u003e\n\u003cli\u003eTorched Rosemary Caramel Cake\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; Earl Grey Whipped Cream Cake\u003c\/li\u003e\n\u003cli\u003eGuava Cream Cheese Bundt Cake\u003c\/li\u003e\n\u003cli\u003eRoasted Apple \u0026amp; Sesame Upside-Down Cake\u003c\/li\u003e\n\u003cli\u003ePretzel S’mores Cake\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eLet this book be your invitation to spread joy through baking and plan your own festive celebration. And never apologize for trying ten slices in one sitting—happiness often comes frosted, sprinkled, and cut into generous servings.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47332730831066,"sku":"9781797238258","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cakepicnic1.jpg?v=1768268469"},{"product_id":"istanbul-delicious-recipes-from-the-heart-of-the-city","title":"Istanbul","description":"\u003cp\u003e\u003cb\u003eInspired by the rich and nuanced heritage of Istanbul’s food scene,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eIstanbul\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ebrings a taste of the Turkish capital to readers’ tables, wherever they are in the world.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eWith fuss-free and flavourful recipes for dishes from the\u003ci\u003e\u003cspan\u003e \u003c\/span\u003efirin\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(bakery) to the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ekahvalti evi\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(breakfast houses),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eocakba\u003c\/i\u003esi (fireside),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003esokak\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(street) and more, this is a dynamic collection of more than 80 recipes that take readers on a journey through Istanbul, showing just how delicious and satisfying the city's food can be, whether it's breakfast, lunch or dinner. \u003c\/p\u003e\n\u003cp\u003eIncluding the likes of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePatatesli Peynirli Borekitas\u003c\/i\u003e(pastries with potato and cheese),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIskender Kebap\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(doner kebabs with flatbreads and a tomato and butter sauce) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLokma\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(fried dough balls in syrup), every dish prioritises flavour and ease of execution, as well as showcasing the multicultural influences that have made Istanbul’s food scene what it is today. \u003c\/p\u003e\n\u003cp\u003eThis is Özlem Warren’s heartfelt tribute to a city that has animated so much of her cooking, and a warm celebration of making and sharing its delicious food.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47332786208986,"sku":"9781837835072","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/istanbul1_2d5d0841-928b-4eea-a22b-3b3ba2617580.jpg?v=1768270036"},{"product_id":"midnight-sun-a-scandinavian-cookbook-for-long-summer-days","title":"Midnight Sun","description":"\u003cp\u003e\u003cb\u003eFrom the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCopenhagen Food\u003c\/i\u003e, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMake the most of the season’s abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Smørrebrød or Fennel-cured Salmon, and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavorsome recipes for every time of day – so, whether it’s for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing stunning location photography from across the Nordic region, as well as evocative narrative, \u003c\/span\u003e\u003ci\u003eMidnight Sun\u003c\/i\u003e\u003cspan\u003e is a timeless collection of recipes and stories that will be a favorite for many years to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47332793319642,"sku":"9781837834976","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/midnightsun1.jpg?v=1768270332"},{"product_id":"cook-sweet-essential-recipes-for-cakes-desserts-and-more","title":"COOK: SWEET","description":"\u003cp\u003e\u003cb\u003eCOOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot \u0026amp; Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favorites such as Poppy Seed, Sour Cherry \u0026amp; Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47332796793050,"sku":"9781761452383","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cooksweet1.jpg?v=1768270759"},{"product_id":"lets-make-ice-pops","title":"Let's Make Ice Pops","description":"\u003cp\u003e\u003cb\u003eSee it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the raspberry, squeeze the lime. . . . In four simple steps, you’ll have made a refreshing fruit ice pop. Cool! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try. \u003c\/span\u003e\u003ci\u003eJamie’s Little Food Library\u003c\/i\u003e\u003cspan\u003e has all the ingredients for healthy, happy little cooks everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAges 1 to 4, Grades P And Under\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAlso in series:\u003c\/u\u003e\u003cbr\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-pizza-see-it-say-it-cook-it-eat-it\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Pizza\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-cookies\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Cookies\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/booklarder.com\/products\/lets-make-pancakes\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Pancakes\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-burgers\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eLet's Make Burgers\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/booklarder.com\/collections\/all-books\/products\/love-veggies-see-it-say-it-touch-it-love-it\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLove Veggies\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47334656901338,"sku":"9781917768771","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/icepops1.jpg?v=1768350548"},{"product_id":"lets-make-burgers","title":"Let's Make Burgers","description":"\u003cp\u003e\u003cb\u003eSee it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: stack the buns, melt the cheese. . . . In four simple steps, you’ll have made a mouthwatering burger (veggie, or meat!). Delicious! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try. \u003c\/span\u003e\u003ci\u003eJamie’s Little Food Library\u003c\/i\u003e\u003cspan\u003e has all the ingredients for healthy, happy little cooks everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAges 1 to 4, Grades P And Under\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAlso in series:\u003c\/u\u003e\u003cbr\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-pizza-see-it-say-it-cook-it-eat-it\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Pizza\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-cookies\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Cookies\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/booklarder.com\/products\/lets-make-pancakes\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Pancakes\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/booklarder.com\/collections\/all-books\/products\/lets-make-ice-pops\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eLet's Make Ice Pops\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/booklarder.com\/collections\/all-books\/products\/love-veggies-see-it-say-it-touch-it-love-it\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLove Veggies\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47334667976922,"sku":"9781917768757","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/let_smakeburgers1_4bb67e80-a036-428b-95ce-21002fabf58b.jpg?v=1768351700"},{"product_id":"the-caribbean-cookbook","title":"The Caribbean Cookbook","description":"\u003cp\u003eAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region\u003c\/p\u003e\n\u003cp\u003eCaribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eThe Caribbean Cookbook\u003c\/em\u003e, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea \u0026amp; River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean – citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum – are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.\u003c\/p\u003e\n\u003cp\u003eThis intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica’s Jerk Chicken and Dominica’s Callaloo Soup; Puerto Rico’s plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti’s Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There’s plenty for armchair travelers to enjoy, too: Rawlston’s descriptions of the islands’ histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world’s most beautiful destinations.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47334685343962,"sku":"9781837291724","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/thecaribbeancookbook.jpg?v=1768352282"},{"product_id":"the-rise-of-indian-food-recipes-reimagined-by-tresind-studio","title":"The Rise of Indian Food","description":"\u003cp\u003eA collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars\u003c\/p\u003e\n\u003cp\u003eStep inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World’s 50 Best Restaurants list.\u003c\/p\u003e\n\u003cp\u003eAt the helm of Trèsind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Rise of Indian Food\u003c\/em\u003e, Saini transports readers to the wholly original world of Trèsind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes – from starters through to mains, desserts, and drinks – all of which are accompanied by a stunning full-page photograph. Saini’s remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam ,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efeel distinctly original, while also informed by the traditions of Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Rise of Indian Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebegins with Saini’s beautifully crafted introduction, which delves into both his philosophy and personal story – from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world’s first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47334686163162,"sku":"9781837292035","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/riseofindianfood.jpg?v=1768352540"},{"product_id":"cooking-with-sausages-delicious-things-to-make-with-everything-from-chipolatas-to-chorizo","title":"Cooking with Sausages","description":"\u003cp\u003eYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.\u003cbr\u003e\u003cbr\u003eThis is Max’s ultimate guide to cooking with sausages. 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Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers across Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 140 recipes—created by seven remarkable Japanese chefs—use local, seasonal ingredients to deliver intense, sophisticated flavors in an approachable way. Each of these Franco-Japanese, Italianate-Japanese and classic, yet modern Japanese dishes have been meticulously tested in the author's home kitchen. 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Yet it is also a cookbook to be splashed on, marked up, and used to reproduce the very best that Japanese cuisine has to offer in their own kitchens.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47350762406106,"sku":"9784805319895","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/artandcraftofjapanese1.jpg?v=1768945295"},{"product_id":"ammazza-culinary-adventures-from-new-york-to-italy-and-back-again-a-cookbook","title":"AMMAZZA!","description":"\u003cp\u003e\u003cstrong\u003eThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer’s “flat-out fantastic” (\u003ci\u003eThe New York Times\u003c\/i\u003e) restaurant.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA celebration of a life devoted to food, \u003c\/span\u003e\u003ci\u003eAmmazza!\u003c\/i\u003e\u003cspan\u003e blends story, substance, and soul. 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This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian \u003c\/span\u003e\u003ci\u003echoripan\u003c\/i\u003e\u003cspan\u003e and Icelandic \u003c\/span\u003e\u003ci\u003epylsa\u003c\/i\u003e\u003cspan\u003e) to zany and complex original creations (Hot Dog Banh Mi, anyone?). 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