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These are simple, accessible dishes for everyday cooking; sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies!), kale salad with Mojo Verde vinaigrette, and smashburgers zhuged up with smoked paprika and aioli.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re looking to breathe new life into your recipe rotation or to level up your entertaining, for quick snacks or sit-down dinners, \u003c\/span\u003e\u003ci\u003eSpanish Accent\u003c\/i\u003e\u003cspan\u003e adds a touch of Spanish flair to every meal. 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In \u003c\/span\u003e\u003ci\u003eLove \u0026amp; Lemons Pop of Flavor\u003c\/i\u003e\u003cspan\u003e, Jeanine encourages you to let your cravings be your guide when cooking. This is \u003c\/span\u003e\u003ci\u003eLove \u0026amp; Lemons\u003c\/i\u003e\u003cspan\u003e at its most imaginative, flexible, and flavor packed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Jeanine, the secret to making exciting meals with a fresh spin is relying on flavor-boosting components. Each chapter focuses on a different category—Saucy, Spicy, Crunchy, Herby, Tangy, or Sweet—and highlights a handful of Jeanine’s go-to components along with simple meals. Try her Eggplant Yogurt Sauce drizzled on Zucchini Gyros and Falafel Spiced Sheet Pan Fries. Or use Jalapeño Radish Pickles to spice up Smoky Potato Tacos and Cold Ginger Sesame Udon noodles. Sesame Nori Crisp adds a satisfying texture to Caramelized Onion Pasta and Root Vegetable Okonomiyaki. Always easy to prep ahead and repurpose, these sauces, sprinkles, and more will become your secret weapons to banish any cooking rut for good. They’ll make any meal irresistible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654664700122,"sku":"9780593853146","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/popofflavor1.jpg?v=1773007232"},{"product_id":"back-to-green-rediscovering-a-world-of-delicious-healthy-eating","title":"Back to Green","description":"\u003cp\u003e\u003cb\u003eMarcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth\" ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chillis and more. 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Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated “superfoods” into their diets.  The diverse and delicious recipes in this book include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePapaya Passion Fruit Smoothie\u003c\/li\u003e\n\u003cli\u003eSteamed Black Cod with Spicy Pineapple Salsa\u003c\/li\u003e\n\u003cli\u003eEggplant Omelet with Banana Ketchup\u003c\/li\u003e\n\u003cli\u003eRice Noodle Bowl with Ginger and Garlic Broth\u003c\/li\u003e\n\u003cli\u003eLentil Salad with Coconut Turmeric Vinaigrette\u003c\/li\u003e\n\u003cli\u003eVegetarian Injera Lasagna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWith profiles of chefs and producers all over the world, \u003c\/span\u003e\u003ci\u003eBack to Green\u003c\/i\u003e\u003cspan\u003e is a sweeping and groundbreaking celebration of cultures that have long looked at food through the lens of sustainability, ritual, and healing.  It is a trek around the globe that will lead you back home to your kitchen, armed with soul-nourishing recipes that are waiting to be honored and passed down through generations once more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654687047898,"sku":"9780593715222","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/backtogreen.jpg?v=1773009265"},{"product_id":"singlethread-a-seasonal-approach-to-intentional-cooking-farming-and-hospitality","title":"SingleThread","description":"\u003cp\u003e\u003cb\u003eThe long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt SingleThread, each meal tells the story of the day. 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With stunning photography and intricate illustrations, the book offers a tour of the farm and restaurant while also delving into the team’s unique agricultural methods, the techniques and recipes used in the SingleThread kitchen, the way the farm and kitchen teams coordinate on a daily basis, their philosophy of hospitality, the importance of their relationships with other producers and artisans—and the unique love story that started with two teenagers at a punk show and grew into the partnership that made all of this possible in the first place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47654688587994,"sku":"9780593970010","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/singlethread1.jpg?v=1773009638"},{"product_id":"simply-ina-a-barefoot-contessa-cookbook","title":"Simply Ina","description":"\u003cp\u003eA brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook\u003cbr\u003e\u003cbr\u003eThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. 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For seamless gatherings, Ina’s deeply flavorful Provencal Chicken with Olives \u0026amp; Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive \u0026amp; Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all.\u003cbr\u003e\u003cbr\u003eWhether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47693945962714,"sku":"9780593234174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/simplyina.jpg?v=1774030958"},{"product_id":"the-five-tastes-delicious-recipes-for-chinese-flavors","title":"The Five Tastes","description":"\u003cp\u003e\u003cstrong\u003eCelebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a dish. 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Centered on vegetables but including some meat and fish dishes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Five Tastes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a cookbook to be read and savored.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47698271011034,"sku":"9781324050704","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/fivetastes1.jpg?v=1774227216"},{"product_id":"korean-cocktails-from-traditional-spirits-to-modern-drinks","title":"Korean Cocktails","description":"\u003cp\u003e\u003cstrong\u003eMore than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKorean Cocktails\u003c\/em\u003e, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, regional pride, and deep cultural meaning. Working alongside a circle of innovative bartenders from New York, Los Angeles, Seoul, and Singapore, Shin showcases the full range of sool while highlighting the bold, complex flavors of the Korean pantry.\u003c\/p\u003e\n\u003cp\u003eDrinks like the refreshing Hechi Highball, made with omija—the five-flavor berry—and the Nabak Soju, inspired by the spice and funk of kimchi, sit alongside inventive riffs on classics such as a spicy K-Margarita, a savory Sesame Manhattan, and an herbal Perilla Mojito. With options for batching and zero-proof variations, the book ensures a drink for every palate. Complete with striking color photography and essential recipes for cordials, syrups, and infusions,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKorean Cocktails\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a standout addition to any modern bar.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47698273730778,"sku":"9781324111818","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/koreancocktails1.jpg?v=1774227803"},{"product_id":"mindful-cooking-simple-recipes-for-nurturing-body-and-soul-a-plant-based-cookbook","title":"Mindful Cooking: Simple Recipes for Nurturing Body and Soul","description":"\u003cp\u003e\u003cstrong\u003eThree-Michelin-starred chef Eric Ripert, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/vegetable-simple\" target=\"_blank\" rel=\"noopener\"\u003eVegetable Simple\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/seafood-simple\" target=\"_blank\" rel=\"noopener\"\u003eSeafood Simple\u003c\/a\u003e,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eShowcasing delicious, vegetable-forward dishes—from vibrant salads like Radish \u0026amp; Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, from wholesome desserts like Avocado-Lime Tart to restorative juices and teas like Chrysanthemum, Chamomile \u0026amp; Verbena Infusion—\u003cem\u003eMindful Cooking\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003einvites us to reevaluate the way we think about cooking and eating. 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