{"title":"Signed Pre-Orders","description":"","products":[{"product_id":"sheet-cakes-51-exceptional-cakes-to-make-in-one-pan","title":"Sheet Cakes!","description":"\u003cp\u003e\u003cstrong\u003eSIGNED \u0026amp; PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca data-start=\"353\" data-end=\"372\" rel=\"noopener\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThrough 51 nostalgic, unique, and downright delicious recipes, \u003ci\u003eSheet Cakes!\u003c\/i\u003e teaches how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHumble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen in need of a shareable treat, your sheet pan has got you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBirthday? Try the Buttermilk Funfetti Cake.\u003c\/li\u003e\n\u003cli\u003eSummer block party? How about the Stir-And-Bake Raspberry Cake.\u003c\/li\u003e\n\u003cli\u003eHoliday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNo matter which way you cut it, you simply can’t go wrong with a sheet cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"desc_contributorbio1523532831-content\" class=\"expandContent\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cstrong\u003eZola Gregory\u003c\/strong\u003e is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47528946401498,"sku":"9781523532834","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/sheetcakes1.jpg?v=1769109353"},{"product_id":"fundamentals-of-flavor-100-recipes-for-the-science-of-better-cooking","title":"Fundamentals of Flavor 100 Recipes for the Science of Better Cooking","description":"\u003cp\u003e\u003cstrong\u003eSIGNED \u0026amp; PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author, and \u003cspan style=\"text-decoration: underline;\"\u003ewill ship on October 7th, 2026\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Nik's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" data-end=\"372\" data-start=\"353\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBuilding on the science-forward thinking of \u003cem\u003eThe Flavor Equation \u003c\/em\u003eand the accessibility of his award-winning \u003cem\u003eVeg-Table\u003c\/em\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as Fire: How caramelization deepens the flavor of Caramelized Shallot and Feta-Labneh Dip; Earth: How salt's minerality brings crispness to Salt-Baked New Potatoes with Gochujang Vinaigrette; Air: Why drying out cookie dough results in perfect Extra Rich Chocolate-Cinnamon Crinkle Cookies; Water: Why sous vide is the best way to cook a hearty, tender loaf of Icelandic Rye Bread, and much more. With more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47561205481690,"sku":"9781797216331","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/fundamentalsofflavor.jpg?v=1770253859"},{"product_id":"daily-dessert-treats-on-repeat","title":"Daily Dessert","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER!\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Beard Outstanding Pastry Chef finalist and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhy wait for a special occasion when dessert can be part of every day? James Beard Outstanding Pastry Chef finalist and\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBest New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual—something small and simple, or occasionally a showstopper to celebrate big moments.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDaily Dessert i\u003c\/i\u003es her joyful, highly versatile collection of recipes designed to sweeten life in just the right dose.\u003c\/p\u003e\n\u003cp\u003eSometimes that means one perfect cookie warm from the oven, a snacking cake to last all week, a no-bake refresher on a scorching day, or a cozy pudding for a winter night. Organized by mood and moment, chapters move from Simple Little Sweets (quick, small-batch recipes) to Weekly Snacking Bakes, Sunny Day Sweets, Cozy Day Confections, Dessert for Breakfast, No-Bake Treats, and Celebration Sweets—plus a Basics section with Schiff’s essential doughs, sauces, and toppings.\u003c\/p\u003e\n\u003cp\u003eRecipes are approachable yet irresistible, the kind of things fans already love from Schiff: Hot Butterscotch Pecan Blondies, Upside-Down Clementine Olive Oil Snacking Cake, Raspberry Crème Fraîche Galette, Espresso Crunch Coffee Cake, Gingersnap and Orange Cream Sandwiches, No-Churn Toasted Cinnamon Ice Cream, and her iconic Baked Alaska for a Crowd.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDaily Dessert\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis an invitation to embrace the joy of sweets as part of everyday life. 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Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHappy Snacking, Don’t Die!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up Milkweed Buds, making Juneberry Hand Pies, and crafting Rosewater Baklava. When fall arrives, you’ll be making savory mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. 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All copies will be signed by the author.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Kristen's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" data-end=\"372\" data-start=\"353\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA joyful love letter to mochi—the delightfully chewy rice cakes that bounce between sweet and savory—conveyed through sparkling narrative and 60 irresistible recipes.\u003c\/p\u003e\n\u003cp\u003eExplore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. 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Step-by-step instructions, mouthwatering photos, and playful illustrations accompany such recipes as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMochi Banana Bread\u003c\/li\u003e\n\u003cli\u003ePeanut Butter Daifuku using chocolate gyuhi\u003c\/li\u003e\n\u003cli\u003ePumpkin Butter Mochi\u003c\/li\u003e\n\u003cli\u003eGrilled mochi with assorted toppings, like soy sauce and chili crunch\u003c\/li\u003e\n\u003cli\u003eMy Grandma’s Ozoni, a New Year’s soup\u003c\/li\u003e\n\u003cli\u003eHanami Dango, skewered tricolor dango in honor of spring\u003c\/li\u003e\n\u003cli\u003ePlus, three versions of mochi donuts!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBaked, boiled, steamed, grilled, stuffed, and for breakfast, lunch, a snack, or dessert: You can make mochi in all its delicious iterations right in your own kitchen with this charming book to show you how.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47752715600090,"sku":"9781797238234","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/mochitsuki1.jpg?v=1776036306"},{"product_id":"plantyou-quickies-140-nourishing-plant-based-recipes-for-busy-people","title":"PlantYou Quickies","description":"\u003cp\u003e\u003cstrong\u003e\u003ci\u003eLimited signed copies available!\u003c\/i\u003e\u003c\/strong\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlantYou: Quickies\u003c\/i\u003e is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. 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(Save Our Sanity) Suppers sections for minimal mess and maximum ease \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eShort cuts and meal prep tips for when your time and energy are limited \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGluten-, nut- and oil-free options, giving you the flexibility to adapt to your own dietary needs \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA Plant Point counter with each recipe, so you can eat healthier without the stress. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith recipes for every meal, \u003ci\u003eQuickies\u003c\/i\u003e will make plant-based cooking simple, speedy, practical, and truly delicious! \u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47810406187226,"sku":"9780306837517","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780306837517_c0d3a.jpg?v=1777403295"},{"product_id":"the-lost-kitchen-volume-3-seize-the-supper","title":"The Lost Kitchen Volume 3","description":"\u003cp\u003e\u003cb\u003eLimited signed copies available for pre-order!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe\u003c\/b\u003e\u003cspan\u003e \u003cstrong\u003es\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003etunning third volume in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Lost Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecookbook series, f\u003c\/b\u003e\u003cb\u003erom award-winning restaurant founder and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFinding Freedom, The Lost Kitchen,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eErin French.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eErin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSeize the Supper\u003c\/i\u003e. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.\u003cbr\u003e\u003cbr\u003eIn simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey \u0026amp; Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut \u0026amp; Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel \u0026amp; Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47843964485850,"sku":"9781250369628","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/lostkitchen3_ca8df946-ec2b-47b6-b49a-b394ea486689.jpg?v=1778203679"},{"product_id":"phonomenal-nights-vietnamese-shareables-playful-cocktails-for-any-gathering","title":"Phonomenal Nights : Vietnamese Shareables \u0026 Playful Cocktails for Any Gathering","description":"\u003cp\u003e\u003cstrong\u003eSIGNED \u0026amp; PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy \u0026amp; Quynh Pham's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca data-start=\"353\" data-end=\"372\" rel=\"noopener\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-order bonus: \u003c\/strong\u003e\u003cem\u003eReceive a one-time 10% discount on your order at the Quynh's flagship restaurant, \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/xcsjsdP7bDFx5qJBA\" target=\"_blank\"\u003ePho Bac Súp Shop\u003c\/a\u003e, from September 1 through November 1, 2026. Simply show your book receipt at checkout to redeem the in-store discount!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eDinner parties—but make it Viet, with wildly creative recipes and innovative cocktails with a Vietnamese twist. \u003c\/b\u003eMeet the book that takes entertaining from bland to legendary and piles the table high with color and crunch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003ePhởnomenal Nights\u003c\/strong\u003e\u003c\/em\u003e is your ultimate guide to throwing a Vietnamese-style party that nobody wants to leave. Think interactive wrap feasts, show-stopping party boards, and cocktails so good they'll spark a karaoke session. Every recipe carries the spirit of a family who built a community from scratch—one bowl of phở at a time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFish sauce is your new best friend. Fresh herbs are non-negotiable. Stuffy? Absolutely not.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the beating heart of Seattle's Little Saigon, authors and James Beard semifinalists Yenvy and Quynh-vy Pham have one mission: feed everyone, and feed them well. 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All copies will be signed by the author.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under \"Please Personalize This Book\" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" data-end=\"372\" data-start=\"353\"\u003einfo@booklarder.com\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eYour new go-to guide to shaking up your salads for maximum flavor impact\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMove over, basic iceberg lettuce with ranch dressing; the world is tired of your sad, restrictive, and out-of-season leaves and ready for vibrant texture, diverse ingredients, and riotous color and texture. This cookbook focuses on the pure joy of protein-rich dinner salads in all their forms—asking, “What even is a salad?” (The answer, of course, is you can’t pin salad down! 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