{"title":"Spring 2026 Author Talks","description":"","products":[{"product_id":"chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia","title":"Chesnok : Cooking from My Corner of the Diaspora","description":"\u003cp\u003e\u003cstrong\u003eBookplate signed copies now available!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom beloved former-Book Larder Culinary Direction Polina Chesnakova! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eChesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond\u003c\/i\u003e is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. 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Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoxana Jullapat\u003c\/strong\u003e\u003cspan\u003e is the head baker and co–owner of Friends \u0026amp; Family in Los Angeles. A true morning person, she’s usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends \u0026amp; Family Pizza Co. and is the author of \u003c\/span\u003e\u003cem\u003eMother Grains: Recipes for the Grain Revolution\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47079666024666,"sku":"9781324051350","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/morningbakerupdated.jpg?v=1770078262"},{"product_id":"mind-body-spirit-food-adaptable-recipes-and-grounding-meditations-for-preparing-meals-with-joy-and-intention","title":"Mind, Body, Spirit, Food","description":"\u003cdiv class=\"expandContent\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003ci\u003eSigned copies available!\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1635868998-content\" class=\"expandContent\"\u003eTransform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen.\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003eIn this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals—like breathing deeply and noticing the sights and sounds of the kitchen—that will help home cooks become more present, calm, and connected to their food.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMind, Body, Spirit, Food\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003econtains 51 naturally gluten-free recipes that each include a mindfulness prompt, such as focus on the process and not the result as you bread the chicken or eggplant slices in Sheet Pan Parm, seek balance as you notice how sweet counter salty and spicy tempers richness in Miso Maple Glazed Vegetables, and feel grounded on the kitchen floor as you bite into the earthy beets of Roasted Beet Salad. \u003cbr\u003e\u003cbr\u003eWith Nicki's intention-setting tips and deeply satisfying whole food recipes, cooking and eating can be transformed from a necessity (or chore) to an act of self-care and deep gratitude, bringing freedom and joy into every meal in your day.\u003cbr\u003e\u003cbr\u003eThe recipe chapters promise to:\n\u003cul\u003e\n\u003cli\u003eAwaken (Breakfast, Snacks, and Starters)\u003c\/li\u003e\n\u003cli\u003eGround (Salads and Sides)\u003c\/li\u003e\n\u003cli\u003eSoothe (Soups, Stews, and Bowls)\u003c\/li\u003e\n\u003cli\u003eInnovate (Streamlined Dinners)\u003c\/li\u003e\n\u003cli\u003eTransform (Marinades, Sauces, and Rubs)\u003c\/li\u003e\n\u003cli\u003eImprovise (Clean-out-the-Fridge Meals)\u003c\/li\u003e\n\u003cli\u003eShare (Desserts)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47111423590618,"sku":"9781635868999","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/mindbodyspiritfood.jpg?v=1762997671"},{"product_id":"chocolate-baking-the-ultimate-guide-to-cakes-cookies-desserts-pastries","title":"Chocolate Baking","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSigned copies now available!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA love letter to chocolate with 100 recipes to bake, taste and adore.\u003cbr\u003e\u003cbr\u003eIn this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.\u003c\/p\u003e\n\u003cp\u003eEdd shares creative takes on favorites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel. There’s a recipe for every occasion here. 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