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There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and deeply personal recipes. In the kitchens of \u003ci\u003eWhy Cook\u003c\/i\u003e, you will explore questions of identity and the self, meet custodians of seed, soil and water, get a taste of the forest and the sea, find ways to navigate loneliness and grief, revel in the scent of fresh earth and woodsmoke, and above all cherish everyday moments and meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cookbook features 90 heirloom recipes, from the southern Indian region of Rayalaseema to the western coastal plains to the snow-capped Himalayas. 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From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents more than 35 themed boards and platters with over 50 effortless, homemade recipes, suggesting perfect pairings along with styling tips for optimal presentation. Carminito’s feasts also include globally-influenced boards from a diverse array of culinary influencers that celebrate their gastronomic heritage. 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Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAfghanistan, such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt)\u003c\/li\u003e\n\u003cli\u003eDemocratic Republic of Congo, such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew)\u003c\/li\u003e\n\u003cli\u003eEgypt, such as Ta'ameva (Fava Bean Fritters) and Ghoraybah (Shortbread Cookies)\u003c\/li\u003e\n\u003cli\u003eEl Salvador, such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw)\u003c\/li\u003e\n\u003cli\u003eIraq, such as Shorbat (Lentil Soup) and Bamia (Lamb and Okra Stew)\u003c\/li\u003e\n\u003cli\u003eLebanon, such as Malouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip)\u003c\/li\u003e\n\u003cli\u003eLiberia, such as Ground Peanut Soup and Kala (Sweet Fried Dough)\u003c\/li\u003e\n\u003cli\u003eYemen, such as Saltah (Lamb Stew with Fenugreek Fruth) and Zhoug\u003c\/li\u003e\n\u003c\/ul\u003e\nAn original and groundbreaking work,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSetting a Place for Us\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ereturns agency to the people whose stories, up until now, have been ignored in the media. 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And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle “Salad” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there’s also plenty of inspiration for when you’re craving something indulgent, like Crispy Mashed Potatoes, but with \"Power Up\" modifications to make it healthier when you're ready.\u003cbr\u003e\u003cbr\u003eReaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. 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Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. 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Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eand\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e cocktails!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMamrie Hart,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebest-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamoring for her recipes, and she now delivers just that and more with this unique, larger-than-life vegetarian cookbook. Organized by themed menus, the book features more than 100 mouthwatering dishes including Twist ‘n’ Sprout Brussels, That Butternut be Bone Marrow, and cocktails like Kiss from a Rose Mojito and, for the spirited, Absinthe Makes the Heart Grow Drunker.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAll I Think About Is Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epromises to be the life of the party, giving readers confidence to share these exceptional recipes with their loved ones. The luscious, clever design and photographs, paired with Hart’s humor and familiar tone, come together in a must-have collection for every campy home cook’s shelf.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46173974954202,"sku":"9781682689530","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/allithinkaboutitfood.jpg?v=1738787597"},{"product_id":"potluck-desserts-joyful-recipes-to-share-with-pride","title":"Potluck Desserts","description":"\u003cp\u003e\u003cstrong\u003eSigned copies available!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJustin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food that launched his career as a baker. Now a potluck pro, Burke shares his playful, delicious recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePotluck Desserts\u003c\/em\u003e, from Lemon-Thyme Bars and Hummingbird Blondies to Snickerdoodle Peach Cobbler and Cranberry-Orange Fluff Salad. Refined yet approachable, these stylish sweets are organized by baking dish—sheet pans, rectangular pans and foil tins, loaf pans, casserole dishes, and bowls, bundts, and other round things—and tagged by time to further simplify the process. Complete with charming personal anecdotes, reflections on the social importance of potlucks—particularly in the queer community, and stunning photography of an abundance of good food,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePotluck Desserts\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egives the home baker the tools, confidence, and pride to serve beloved, nostalgic dishes that everyone will love—colleagues, friends, families, and chosen families included.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46254574960858,"sku":"9781682688243","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/potluckdesserts.jpg?v=1741051923"},{"product_id":"the-italian-summer-kitchen-timeless-recipes-for-la-dolce-vita","title":"The Italian Summer Kitchen","description":"\u003cp\u003eFrom six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy’s many and varied regions, united by her masterful interpretation of cucina povera—literally “food of the poor,” which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create no matter where they live. Step-by-step instructions demystify essential skills like how to make fresh pasta, cook a perfect risotto, and craft heavenly, light-as-a-cloud gnocchi. Readers will find tips and techniques from professional chefs and everyday home cooks, seasoned with Cathy’s always-engaging wit and reflections on history and on food, life, travel, and more.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46265410289882,"sku":"9781682689189","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/theitaliansummerkitchen.jpg?v=1741311785"}],"url":"https:\/\/booklarder.com\/collections\/summer-2025-sale-25-off.oembed","provider":"Book Larder","version":"1.0","type":"link"}