{"title":"Summer 2026 Releases","description":"","products":[{"product_id":"the-plum-village-cookbook","title":"The Plum Village Cookbook","description":"\u003cdiv id=\"desc_summary0938077376-content\" class=\"expandContent\"\u003e\n\u003cb\u003eOver 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in France\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who seek harmony in both food and life.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Plum Village Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003egives aspiring mindful chefs all they need to recreate the mouthwatering, nourishing dishes from the famed French retreat center, where 40,000 people go annually to learn how to meditate and live mindfully. Beginning with wholesome breakfasts and presenting all the highlights of a retreat day, the collection spans: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eColorful dishes from around the world selected by the monks and nuns of Plum Village, reflecting the rich cultural diversity of this international tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eVegan Vietnamese favorites:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epho\u003c\/i\u003e, incredible soups, tofu \"charcuterie,\" spring rolls, summer rolls,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebanh xeo\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecrepes, and more\u003c\/li\u003e\n\u003cli\u003ePlant-based recipes from France and other European countries: buckwheat pancakes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epommes de terre sarladaise,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand divine pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nBursting with veggies, the recipes in the book are easy to prepare and perfect for busy people wishing to slow down and savor their food mindfully.\u003cbr\u003e\u003cbr\u003eThe book also offers contemplative practices and meditations for mindful cooking, eating, and even washing the dishes to bring peace, calm, and joy to your everyday table.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":46402300018906,"sku":"9780938077374","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/theplumvillagecookbook.jpg?v=1774819611"},{"product_id":"a-kids-book-about-ice-cream","title":"A Kids Book About Ice Cream","description":"\u003cp\u003eAn accessible and engaging conversation starter about ice cream!\u003cbr\u003e\u003cbr\u003eWho doesn’t love ice cream? Ice cream can remind us of sunny days and fun with friends and family, but it’s so much more than just a tasty treat. Ice cream allows us to explore, try new things, and it brings us joy. Join us in learning more about this beloved dessert and all the things that make it special!\u003cbr\u003e\u003cbr\u003eA Kids Book About is an imprint of DK, focused on beautifully designed books that kickstart challenging, empowering, and important conversations for kids and their grownups.\u003c\/p\u003e\n\u003cp\u003eAges 5 to 9, Grades K to 4\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47203696607450,"sku":"9780241776612","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/akidsbookabouticecream.jpg?v=1765229202"},{"product_id":"the-classic-cocktail-sessions-a-bartenders-new-fashioned-approach-to-the-worlds-most-beloved-recipes","title":"The Classic Cocktail Sessions","description":"\u003cp\u003eA convivial master class in classic cocktails from the James Beard Award-winning authors of \u003ci\u003eThe Bartender’s Manifesto\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting really good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Classic Cocktail Sessions\u003c\/i\u003e\u003cspan\u003e, you’ll learn how to make these classic recipes with confidence. Bartender Toby Maloney has honed his approach to these drinks for decades, and here, he and co-author Emma Janzen invite you to join them behind the bar for a “session” with each cocktail—a captivating, in-depth tutorial on how to create good balance, texture, aroma, and temperature, how different brands of ingredients impact the outcome of a drink, and how to personalize the classic formulas with subtle adjustments and twists. There is no one right way to make an Espresso Martini or a Mai Tai—but with this book’s guidance, you’ll learn how to make the version that speaks to you. With Maloney's signature wit and wisdom front and center, plus a dynamic design and Janzen's transportive photography, this is one of the most lively and compelling additions to the canon of classic cocktail books in years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47212460310746,"sku":"9780593798584","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/theclassiccocktailsessions.jpg?v=1765500923"},{"product_id":"mexican-soul-a-new-style-of-cooking","title":"Mexican Soul","description":"\u003cp\u003eYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. \u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMexican Soul\u003c\/i\u003e, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world. \u003c\/p\u003e\n\u003cp\u003eIn the first pages, discover the foundations of Mexican cuisine using traditional ingredients, organised by the flavours that define it – sour, sweet, spicy, fat, smoky and masa together with traditional Mexican recipes. You can then learn how to apply those principles creatively with the ingredients you already have at home in the second section, cooking Mexican food with freedom and confidence. \u003c\/p\u003e\n\u003cp\u003eWith more than 80 vibrant recipes and a philosophy rooted in creativity,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMexican Soul\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis more than a cookbook – it’s a new way to think about what Mexican food really is. \u003c\/p\u003e\n\u003cp\u003eCook from it. Spill on it. Make it yours.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47332769005786,"sku":"9781837834488","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/mexicansoul.jpg?v=1776816290"},{"product_id":"love-veggies-see-it-say-it-touch-it-love-it","title":"Love Veggies","description":"\u003cp\u003eJamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the carrots—each vegetable brings a delicious surprise to explore. With simple read-aloud words and interactive flaps, \u003c\/span\u003e\u003ci\u003eLove Veggies\u003c\/i\u003e\u003cspan\u003e makes learning about healthy food fun from the very first taste. \u003c\/span\u003e\u003ci\u003eJamie's Little Food Library\u003c\/i\u003e\u003cspan\u003e has all the ingredients for healthy happy little eaters everywhere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst word format with age-appropriate words to learn and foods to try\u003c\/li\u003e\n\u003cli\u003eInteractive board book format with fun flaps to lift\u003c\/li\u003e\n\u003cli\u003eHealthy, hands-on recipe to make\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAges 1 to 4, Grades P And Under\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAlso in series:\u003c\/u\u003e\u003cbr\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-pizza-see-it-say-it-cook-it-eat-it\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Pizza\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-cookies\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Cookies\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/booklarder.com\/products\/lets-make-pancakes\" target=\"_blank\"\u003e\u003cspan\u003eLet's Make Pancakes\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lets-make-ice-pops\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eLet's Make Ice Pops\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47334651035866,"sku":"9781917768917","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/loveveggies1_b563d570-3d4c-4708-8aa0-1ab189aea058.jpg?v=1768350303"},{"product_id":"odette-terroir-to-table-heart-to-plate","title":"Odette","description":"\u003cp\u003eFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore\u003c\/p\u003e\n\u003cp\u003e‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’ – Jorge Vallejo, chef and owner, Quintonil\u003c\/p\u003e\n\u003cp\u003eAs chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the World’s 50 Best Restaurants list – Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer’s beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOdette: Terroir to Table, Heart to Plate\u003c\/em\u003e is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer’s culinary journey. The book opens with a series of deeply personal essays exploring Royer’s upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant – from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.\u003c\/p\u003e\n\u003cp\u003eThe second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette – from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.\u003c\/p\u003e\n\u003cp\u003eThe book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant’s distinctive aesthetic. Photography throughout captures more than finished plates – it reveals process, intention, and the quiet choreography of the kitchen.\u003c\/p\u003e\n\u003cp\u003eVisually compelling and narratively rich, \u003cem\u003eOdette: Terroir to Table, Heart to Plate\u003c\/em\u003e is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47334691176666,"sku":"9781837291090","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/odette.jpg?v=1768352789"},{"product_id":"cooking-con-omi-a-love-letter-to-puerto-rican-home-cooking","title":"Cooking con Omi","description":"\u003cp\u003eA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as the culture. When her family moved to the mainland, Omi began to lose her connection with the island. So, she started cookingconomi to tie her life as a wife and mother to her desire to keep her culture alive and thriving.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking con Omi\u003c\/i\u003e\u003cspan\u003e is a celebration of Puerto Rican cooking with 100 classic and US-influenced Latino dishes that capture the vibrant, warm, and lively essence of Puerto Rican culture, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTostadas Francesas de Pasta de Guayaba y Queso\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Guava and Cheese French Toast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuanimes en Coco con Bacalao Guisado\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Coconut Dumplings with Stewed Codfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMofongo\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\/ Mashed Plantain with Garlic and Pork Crackling\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSanocho\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\/ Hearty Meat and Vegetable Stew\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePernil\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\/ Roasted Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlancocho de Chocolate y Dulce de Leche\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Chocolate and Dulce de Leche Flancocho\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBizcocho Nube de Parcha\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\/ Passionfruit Cloud Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFor Omi, cooking is not a task or a chore, but a memory-making experience. It’s the crush of garlic in a pilón, the scent of sizzling sofrito, the bubbling of the caldero alongside the music and laughter of a full house of loved ones settling down to eat. Each section includes an introduction from Omi, sidebars about the origin of ingredients, headnotes with the stories behind each recipe, vibrant full-color photography, and an overall message of love and unity Omi communicates through her food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47340045926618,"sku":"9780593837689","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/cookingconomi.jpg?v=1768524015"},{"product_id":"the-vegan-asian-kitchen-100-plant-based-recipes-inspired-by-malaysia-china-thailand-and-beyond","title":"The Vegan Asian Kitchen","description":"\u003cp\u003eEast Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavors\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng’s memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. \u003c\/span\u003e\u003ci\u003eThe Vegan Asian Kitchen\u003c\/i\u003e\u003cspan\u003e is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng’s own creations and favorite culinary memories. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with delicious recipes such as nasi lemak, sweet-and-sour “pork,” crispy-bottom potstickers, eggplant “unagi” rice bowls, and silky mapo tofu, \u003c\/span\u003e\u003ci\u003eThe Vegan Asian Kitchen\u003c\/i\u003e\u003cspan\u003e showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese “chicken” rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIncluding a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47343592931546,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/veganasiankitchen.jpg?v=1768613866"},{"product_id":"the-college-kitchen-70-budget-friendly-meals-for-your-air-fryer-microwave-or-slow-cooker","title":"The College Kitchen","description":"\u003cdiv id=\"desc_summary9798217309986-content\" class=\"expandContent\"\u003eHungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe College Kitchen\u003c\/i\u003e is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.\u003cbr\u003e\u003cbr\u003eFrom plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.\u003c\/div\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47343594537178,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/TheCollegekitchen.jpg?v=1768614038"},{"product_id":"indian-101-real-indian-recipes-made-simple","title":"Indian 101","description":"\u003cp\u003e\u003cstrong\u003eBestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndian 101\u003c\/i\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eintroduces beginners and seasoned home cooks to authentic Indian recipes, in a simple contemporary and intuitive way – going beyond the stereotypes of Indian food and making authentic Indian home cooking easy for everyone.\u003cbr\u003e\u003cbr\u003eIndian-born recipe writer and chef-patron Karan Gokani wants to showcase the depth and breadth of Indian cooking, giving readers a flavour of all that the country’s cuisine has to offer.\u003cbr\u003e\u003cbr\u003eKaran's easy-to-follow recipes from across the country push boundaries of flavour and experience. As you cook from the book, you will begin to associate curry leaves and coconut milk with the south of India, dairy with the north, mustard oil with the east, and vegetarian delicacies with Gujarat in the west.\u003cbr\u003e\u003cbr\u003eKaran gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste. There are air fryer methods, tray bake alternatives and ingredient variations to help you flex your cooking methods while remaining true to the unique and hugely diverse Indian traditions.\u003cbr\u003e\u003cbr\u003eFrom full meals out to individual dishes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIndian 101\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis your go-to cookbook for weekday meals as well as weekend feasts.\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47351052042458,"sku":"9781035066988","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/indian1011.jpg?v=1768957849"},{"product_id":"medesque-everyday-recipes-with-mediterranean-roots","title":"MEDesque","description":"\u003cp\u003e\u003cb\u003eFrom award-winning chef Georgina Hayden, more than 100 sunny, salty recipes to cook your way along the Mediterranean coast.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"Joyful, generous and drenched in olive oil.\" —YOTAM OTTOLENGHI\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Delicious, easy food that's full of happiness.\" —JAMIE OLIVER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn Med\u003ci\u003eesque\u003c\/i\u003e, award-winning food writer Georgina Hayden finds the very best recipes from across the Mediterranean and adapts them to suit the home cook. Incorporating the modern twists and tricks that made\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGreekish\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003esuch a fan favorite, Med\u003ci\u003eesque\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis full of dreamy recipes that meet the summer produce season—and beat the heat—perfectly. From Spain to Egypt, the Baltics to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.\u003cimg\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47351054139610,"sku":"9781639738823","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/medesque1.jpg?v=1768958153"},{"product_id":"sheet-cakes-51-exceptional-cakes-to-make-in-one-pan","title":"Sheet Cakes!","description":"\u003cp\u003e\u003cstrong\u003eSIGNED \u0026amp; PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! 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A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen in need of a shareable treat, your sheet pan has got you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBirthday? Try the Buttermilk Funfetti Cake.\u003c\/li\u003e\n\u003cli\u003eSummer block party? How about the Stir-And-Bake Raspberry Cake.\u003c\/li\u003e\n\u003cli\u003eHoliday with the family? 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