{"product_id":"art-culinaire-157","title":"Art Culinaire 157","description":"\u003cp\u003eThis issue highlights the following chefs: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMike Bagale of Sis \u0026amp; Guzzle in Manhattan\u003c\/li\u003e\n\u003cli\u003eAndy Doubrava and Tiffani Ortiz of Catbird Seat in Nashville\u003c\/li\u003e\n\u003cli\u003eScott Malloy of Sourcewater in Nashville\u003c\/li\u003e\n\u003cli\u003eKevin Smith of Beast \u0026amp; Cleaver in Seattle\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":48266608705754,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/ArtCulinaire157.webp?v=1785019480","url":"https:\/\/booklarder.com\/products\/art-culinaire-157","provider":"Book Larder","version":"1.0","type":"link"}