Art Culinaire Issue 139
By Carol M. Newman, Editor in Chief
2021 • AC Editions
Issue 139 includes: "Names Deceive: Meet the chefs behind Lazy Bear and Lazy Betty; "Dispatches from St. Louis: Ely and Nashan present counter narratives", "Chacra Aligned: Biodynamic enlightenment bottled in Northern Patagonia"
Seattle's Shaun McCrain and Copine are also featured in this issue.
"Culinaire does something no other food publication does: capturing a chef’s visual art on glossy, oversized pages bound by a striking hard cover. Food gets personal as we zoom in with razor-sharp lenses. Our photographs and recipes offer some insight into the mind of a chef, but compelling interviews and intriguing portraits tell the rest of the story. Each quarter we also enhance your joy of wine and spirits as we learn from the masters, renowned winemakers and beverage industry veterans. You’ll find a full spectrum of wisdom and whimsy from an array of food architects and entrepreneurs."