Art Culinaire Issue 141
By Carol M. Newman, Editor in Chief
2022 • AC Editions
Issue 141 articles include:
The Art of the Meal: Chicago's Esme pays it forward.
Minnesota's North Stars: Inner compasses guide Guzman and Kaysen.
Elmi's Glue: What sticks: family, friendships, focus.
Whipped Maple Mousse and Egg Yolk Confit
Sweet Amalia Oysters, Blue Moon Rice, Black Garlic Scapes
Smoke Driftless Trout, Lemon Verbena Ice, Spring Vegetables
"Culinaire does something no other food publication does: capturing a chef’s visual art on glossy, oversized pages bound by a striking hard cover. Food gets personal as we zoom in with razor-sharp lenses. Our photographs and recipes offer some insight into the mind of a chef, but compelling interviews and intriguing portraits tell the rest of the story. Each quarter we also enhance your joy of wine and spirits as we learn from the masters, renowned winemakers and beverage industry veterans. You’ll find a full spectrum of wisdom and whimsy from an array of food architects and entrepreneurs."
Tags: food writing, individual chef, Magazines, professional, restaurant, restaurants