{"product_id":"author-signing-line-john-kanell-preppy-kitchen-everyday-baking","title":"Author Signing Line: John Kanell, Preppy Kitchen Everyday Baking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHIS IS A TICKETED, BOOK-INCLUDED SIGNING LINE (not an author talk). Please choose a time slot from the ticket options above, then come and join the line to meet John within your chosen 45-minute slot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe are delighted to welcome back \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and founder of Preppy Kitchen \u003cstrong\u003eJohn Kanell\u003c\/strong\u003e to the shop in celebration of his latest cookbook, \u003cem\u003e\u003cb\u003ePreppy Kitchen Everyday Baking\u003c\/b\u003e\u003cspan class=\"pve_subName\"\u003e\u003cb\u003e!\u003c\/b\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"pve_subName\"\u003eIn his latest work, John shares recipes that are designed for everyday baking, relying on pantry staples, minimal tools, and only a bit of time. \u003c\/span\u003eWe will host John at Book Larder (\u003cem\u003e4252 Fremont Avenue, Seattle WA 98103\u003c\/em\u003e) for a \u003cstrong\u003emeet \u0026amp; greet book signing with photo op\u003c\/strong\u003e \u003cstrong\u003eon\u003c\/strong\u003e \u003cstrong\u003eFriday, October 16th, at 6pm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll tickets include (1) signed copy of \u003cem\u003ePreppy Kitchen Everyday Baking\u003c\/em\u003e ($35.00). Additional books will be for sale at the event.\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApplicable sales taxes and a $2.50 transaction fee are also included.\u003c\/li\u003e\n\u003cli\u003eEvent tickets are strictly NON-REFUNDABLE but may be transferred to another guest.\u003c\/li\u003e\n\u003cli\u003eCan't attend but still want a signed book? Order \u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Preppy Kitchen Everyday Baking\" href=\"https:\/\/booklarder.com\/products\/preppy-kitchen-everyday-baking-because-its-always-time-for-dessert\" target=\"_blank\"\u003ehere\u003c\/a\u003e for shipping or in-store pickup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book\u003c\/strong\u003e: \u003cspan\u003eYou can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that \u003c\/span\u003e\u003ci\u003elook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eimpressive but demand little time or technique. \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won’t need special tools beyond a stand mixer or hand mixer, and for ingredients—just basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDesigned to fit into busy days, these recipes make it easy to bake just because. Or, if you need something for any occasion they fit the bill, whether a breakfast or bake sale, a party or potluck, or simply because you \u003c\/span\u003e\u003ci\u003ereally\u003c\/i\u003e\u003cspan\u003e need a snack from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eBreakfast Bakes\u003c\/b\u003e\u003cspan\u003e: Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eMuffins, Quick Breads, and Yeasted Breads\u003c\/b\u003e\u003cspan\u003e: Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eCookies, Brownies, and Bars\u003c\/b\u003e\u003cspan\u003e: Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eCakes\u003c\/b\u003e\u003cspan\u003e: Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003eAir-Fryer Sweets\u003c\/b\u003e\u003cspan\u003e: Apple Crumb Cake, Triple Chocolate Lava Cakes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cb\u003ePies, Tarts, and Make-Ahead Desserts:\u003c\/b\u003e\u003cspan\u003e Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the author:\u003c\/b\u003e John Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the \u003cem\u003eToday \u003c\/em\u003eshow,\u003cem\u003e The Ellen DeGeneres Show\u003c\/em\u003e,\u003cem\u003e The Kelly Clarkson Show\u003c\/em\u003e,\u003cem\u003e Good Morning America\u003c\/em\u003e, \u003cem\u003eHome \u0026amp; Family\u003c\/em\u003e,\u003cem\u003e People\u003c\/em\u003e, \u003cem\u003eVogue\u003c\/em\u003e,\u003cem\u003e ELLE Décor\u003c\/em\u003e,\u003cem\u003e Better Homes \u0026amp; Gardens\u003c\/em\u003e, and\u003cem\u003e Woman’s Day\u003c\/em\u003e; he has appeared as a guest judge on Food Network’s \u003cem\u003eChopped: Sweets\u003c\/em\u003e and has been a recurring judge on\u003cem\u003e Disney’s Magic Bake Off.\u003c\/em\u003e John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.\u003c\/p\u003e","brand":"Event","offers":[{"title":"6-6:45pm MEET-AND-GREET SLOT","offer_id":48408818516186,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true},{"title":"6:45pm-7:30pm MEET-AND-GREET SLOT","offer_id":48408818548954,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781668204108_3262c.jpg?v=1786933052","url":"https:\/\/booklarder.com\/products\/author-signing-line-john-kanell-preppy-kitchen-everyday-baking","provider":"Book Larder","version":"1.0","type":"link"}