{"product_id":"author-talk-demo-matthew-broussard-now-were-cooking","title":"Author Talk + Demo: Matthew Broussard, Now We're Cooking","description":"\u003cp\u003eWe are excited to welcome local chef, creator, and author \u003cstrong\u003eMatthew Broussard \u003c\/strong\u003eto\u003cstrong\u003e \u003c\/strong\u003ethe shop on \u003cstrong\u003eWednesday, September 2nd, \u003c\/strong\u003efor an\u003cstrong\u003e author talk and cooking demo \u003c\/strong\u003eto celebrate his debut cookbook \u003cstrong\u003e\u003cem\u003eNow We're Cooking\u003c\/em\u003e! \u003c\/strong\u003eKnown to millions as @ACookNamedMatt,\u003cspan\u003e Matt combines influences from his South Texas upbringing with years in Seattle's restaurant scene to \u003cstrong\u003ecreate weeknight-friendly recipes that anyone can make at home\u003c\/strong\u003e. With an engaging, accessible style and bright, joyful photography, he \u003c\/span\u003eteaches \u003cspan\u003eeveryday cooks the techniques that make food faster, bolder, and better.\u003c\/span\u003e \u003cstrong\u003eJoin us for this author talk and demo as Matt cooks a recipe from the book, followed by Q\u0026amp;A, and book signing\/personalizing!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReservations are non-refundable and include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/now-were-cooking-all-purpose-laid-back-recipes\" title=\"order a signed copy of Now We're Cooking\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia\" title=\"order a signed copy of Chesnok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lovingly-documented%20collection%20of%20recipes%20and%20stories%20from%20growing%20up%20and%20cooking%20in%20the%20Soviet%20diaspora\" title=\"order a signed copy of Chesnok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of What is Queer Food\" href=\"https:\/\/booklarder.com\/products\/what-is-queer-food-how-we-served-a-revolution\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" title=\"order a signed copy of Vegan Creamery\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" title=\"order a signed copy of Dorie's Anytime Cakes\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e for shipping or in-store pickup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book:\u003c\/strong\u003e \u003cspan\u003eMatt’s superpower is \u003c\/span\u003e\u003ci\u003emaking things easy\u003c\/i\u003e\u003cspan\u003e, not just making them \u003c\/span\u003e\u003ci\u003elook\u003c\/i\u003e\u003cspan\u003e easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e\n\u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e\n\u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e\n\u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e\n\u003cli\u003eOG Beef Birria\u003c\/li\u003e\n\u003cli\u003eCold Corn Soup\u003c\/li\u003e\n\u003cli\u003eButter-Basted Steak\u003c\/li\u003e\n\u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e\n\u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e\n\u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e\n\u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e\n\u003cli\u003eChai Flan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHere, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnyone can do this, and Matt makes you want to learn.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the author:\u003c\/strong\u003e Matt Broussard is the creator behind @ACookNamedMatt. Lauded as “The Most Fun Chef to Watch on TikTok” by \u003ci\u003eForbes\u003c\/i\u003e, he was born in Brownsville, Texas, and learned to cook from his grandmother. He went on to some of Seattle’s best restaurants, including Palace Kitchen. With videos both fun and cutting-edge, he has drawn more than 8 million followers and billions of views across social media. Matt lives in Seattle with his cat Ladybird.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"Signed Book Included Ticket","offer_id":48287250022618,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9781668077146_1dd19.jpg?v=1785552221","url":"https:\/\/booklarder.com\/products\/author-talk-demo-matthew-broussard-now-were-cooking","provider":"Book Larder","version":"1.0","type":"link"}