{"product_id":"author-talk-demo-sheldon-simeon-ohana-style","title":"Author Talk + Demo: Sheldon Simeon, Ohana Style","description":"\u003cp\u003eWe are thrilled to welcome \u003cstrong\u003eSheldon Simeon \u003c\/strong\u003eto the shop on Sunday\u003cstrong\u003e, July 26th at 4:30pm \u003c\/strong\u003eto celebrate his cookbook, \u003cstrong\u003e\u003cem\u003eOhana Style: Food from Hawai'i, for Your Family\u003c\/em\u003e! \u003c\/strong\u003eSheldon will be demoing a recipe from \u003cem\u003eOhana Style\u003c\/em\u003e, answering Q\u0026amp;A, and signing copies of his book. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReservations are non-refundable and can include a signed copy of the $35.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"order a signed copy of Ohana Style\" href=\"https:\/\/booklarder.com\/products\/ohana-style-food-from-hawaii-for-your-family\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Chesnok\" href=\"https:\/\/booklarder.com\/products\/chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Chesnok\" href=\"https:\/\/booklarder.com\/products\/lovingly-documented%20collection%20of%20recipes%20and%20stories%20from%20growing%20up%20and%20cooking%20in%20the%20Soviet%20diaspora\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/what-is-queer-food-how-we-served-a-revolution\" title=\"order a signed copy of What is Queer Food\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Vegan Creamery\" href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Dorie's Anytime Cakes\" href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" target=\"_blank\"\u003e\u003c\/a\u003e for shipping or in-store pickup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book:\u003c\/strong\u003e \u003cspan\u003eBeloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors and cooking styles, a mixture of island influences including Native Hawai'ian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious \"tataki\", or using mushrooms to create the best \"escargot\") and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in \u003c\/span\u003e\u003ci\u003eOhana Style\u003c\/i\u003e\u003cspan\u003e shows how quick, easy, and flexible Hawai'ian cuisine can be.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSheldon's recipes show how to blend sweet, savory, and tangy Hawai'ian flavors into every day meals, all the while centering the cuisine's legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In \u003c\/span\u003e\u003ci\u003eOhana Style\u003c\/i\u003e\u003cspan\u003e you’ll find umami-packed recipes meant for family—that’s what \u003c\/span\u003e\u003ci\u003eohana\u003c\/i\u003e\u003cspan\u003e means in Hawai'ian—weeknight dinners, quick lunches, snacks, cookouts, and barbecues.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack, to a pan-fried Lemon-Caper Mahi dinner with Furikake Animal Crackers for dessert, \u003c\/span\u003e\u003ci\u003eOhana Style\u003c\/i\u003e\u003cspan\u003e has recipes for every mood and any event—for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawai'ian cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the author:\u003c\/strong\u003e  Sheldon Simeon is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of Bon Appétit's Top 50 Nominees for America's Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef: Seattle, becoming a finalist en route, and later competed on Season 14 of Top Chef: Charleston—he was voted Fan Favorite on both seasons. Sheldon’s first book, Cook Real Hawai’i, was named one of the best cookbooks of 2021 by The New York Times, The Washington Post, NPR, Taste of Home, Vice, and Serious Eats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"Signed Book Included Ticket","offer_id":48099843506394,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true},{"title":"Talk only (no book)","offer_id":48099874078938,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/ohanastyle.jpg?v=1754600121","url":"https:\/\/booklarder.com\/products\/author-talk-demo-sheldon-simeon-ohana-style","provider":"Book Larder","version":"1.0","type":"link"}