{"product_id":"author-talk-pailin-chongchitnant-hot-thai-kitchen-the-10th-anniversary-edition","title":"Author Talk: Pailin Chongchitnant, Hot Thai Kitchen: The 10th Anniversary Edition","description":"\u003cp\u003eWe are excited to welcome back creator and author \u003cstrong\u003ePailin Chongchitnant \u003c\/strong\u003eto\u003cstrong\u003e \u003c\/strong\u003ethe shop on \u003cstrong\u003eSunday, September 27\u003c\/strong\u003e\u003cstrong\u003eth, \u003c\/strong\u003efor an\u003cstrong\u003e author talk, Q\u0026amp;A, and book signing \u003c\/strong\u003eto celebrate the 10th anniversary edition of her internationally bestselling and award-winning cookbook \u003cstrong\u003e\u003ci\u003eHot Thai Kitchen\u003c\/i\u003e! \u003c\/strong\u003eIn this updated edition, Pailin offers a definitive guide to understanding and cooking Thai food at home, with \u003cstrong\u003e75 delicious recipes we know and love from the first edition plus an all-new chapter\u003c\/strong\u003e! Pailin will be in conversation with local author and two-time James Beard Award winner \u003cstrong\u003eJ. Kenji López-Alt\u003c\/strong\u003e, who wrote the foreword for the book.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReservations are non-refundable and can include a signed copy of the $32.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/hot-thai-kitchen-the-10th-anniversary-edition-demystifying-thai-cuisine-a-cookbook-revised\" title=\"order a signed copy of Hot Thai Kitchen: The 10th Anniversary Edition\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia\" title=\"order a signed copy of Chesnok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/lovingly-documented%20collection%20of%20recipes%20and%20stories%20from%20growing%20up%20and%20cooking%20in%20the%20Soviet%20diaspora\" title=\"order a signed copy of Chesnok\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of What is Queer Food\" href=\"https:\/\/booklarder.com\/products\/what-is-queer-food-how-we-served-a-revolution\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" title=\"order a signed copy of Vegan Creamery\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" title=\"order a signed copy of Dorie's Anytime Cakes\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e for shipping or in-store pickup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2016, Pailin Chongchitnant published her debut cookbook, \u003c\/span\u003e\u003ci\u003eHot Thai Kitchen\u003c\/i\u003e\u003cspan\u003e, and it became a classic kitchen staple for home cooks across the globe. Now, in this celebratory and updated 10th anniversary edition, Pai brings her signature warmth and impressive technique to Thai food fans everywhere. Combining her love of teaching with her devotion to Thai food, in \u003c\/span\u003e\u003ci\u003eHot Thai Kitchen\u003c\/i\u003e\u003cspan\u003e Pai shows readers how easy Thai home cooking can be, while grounding her recipes in their cultural context. From the culture of eating and commonly used ingredients to flavour combinations and putting together an authentic Thai meal, Pai is here to guide you. Inside, you’ll find:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe recipes you know and love from the first edition:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhether it’s curries, soups, salads, stir-fries, or desserts, all your favourites are included, many with QR codes that take you to Pai’s website with video tutorials that walk you through the recipe step by step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA brand-new chapter:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHouse Specials is a chapter of 8 new recipes that are longtime fan favourites or under-the-radar gems from Pai’s youth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA new foreword from J. Kenji López-Alt:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHear from a trusted chef colleague and friend, and dive into a new introduction from Pai, looking back on all that she’s learned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBoth a definitive resource and an extraordinary exploration of Thai cuisine, \u003c\/span\u003e\u003ci\u003eHot Thai Kitchen: The 10th Anniversary Edition\u003c\/i\u003e\u003cspan\u003e is a celebration of Pai’s best recipes, to delight and inspire you in your Thai cooking journey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the author:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePailin Chongchitnant was born and raised in Thailand. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She is the creator and host of \u003c\/span\u003e\u003ci\u003ePailin's Kitchen\u003c\/i\u003e\u003cspan\u003e on YouTube, with over 2.13M subscribers, which takes an educational approach to Thai cuisine, as well as her Instagram and Facebook accounts with a combined following of over 500K fans. She is also the author of the internationally bestselling and award-winning \u003c\/span\u003e\u003ci\u003eHot Thai Kitchen\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand the internationally bestselling \u003c\/span\u003e\u003ci\u003eSabai\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"Signed Book Included Ticket","offer_id":48533450916058,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"Talk only (no book)","offer_id":48533450948826,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780525613442_4b1e2.jpg?v=1788190840","url":"https:\/\/booklarder.com\/products\/author-talk-pailin-chongchitnant-hot-thai-kitchen-the-10th-anniversary-edition","provider":"Book Larder","version":"1.0","type":"link"}