{"product_id":"author-talk-tanya-sichynsky-veg-everything","title":"Author Talk: Tanya Sichynsky, Veg Everything","description":"\u003cp\u003eWe are excited to welcome Food and Cooking editor at \u003cem\u003eThe New York Times\u003c\/em\u003e \u003cstrong\u003eTanya Sichynsky \u003c\/strong\u003eto\u003cstrong\u003e \u003c\/strong\u003ethe shop on \u003cstrong\u003eWednesday, September\u003c\/strong\u003e \u003cstrong\u003e16th, \u003c\/strong\u003efor an\u003cstrong\u003e author talk \u003c\/strong\u003eto celebrate \u003cstrong\u003e\u003ci\u003eVeg Everything\u003c\/i\u003e! \u003c\/strong\u003eCurated by Tanya, author of the popular NYT Cooking newsletter “The Veggie,” this latest collection from NYT Cooking shares \u003cstrong\u003e100 recipes that invite you to discover just how bold and satisfying vegetarian dishes can be\u003c\/strong\u003e for weeknight cooking, celebrations and all the bites in between. \u003cstrong\u003eJoin us for an engaging conversation with Tanya followed by audience Q\u0026amp;A and an opportunity to get your books signed\/personalized! \u003c\/strong\u003e\u003cem\u003eModerator to be announced.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReservations are non-refundable and include a signed copy of the $38.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"order a signed copy of Veg Everything\" href=\"https:\/\/booklarder.com\/products\/veg-everything-recipes-for-weeknights-parties-and-the-bites-in-between\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Chesnok\" href=\"https:\/\/booklarder.com\/products\/chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Chesnok\" href=\"https:\/\/booklarder.com\/products\/lovingly-documented%20collection%20of%20recipes%20and%20stories%20from%20growing%20up%20and%20cooking%20in%20the%20Soviet%20diaspora\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/booklarder.com\/products\/what-is-queer-food-how-we-served-a-revolution\" title=\"order a signed copy of What is Queer Food\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Vegan Creamery\" href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener noreferrer\" title=\"order a signed copy of Dorie's Anytime Cakes\" href=\"https:\/\/booklarder.com\/products\/the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more\" target=\"_blank\"\u003e\u003c\/a\u003e for shipping or in-store pickup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book:\u003c\/strong\u003e \u003cspan\u003eHave you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, \u003c\/span\u003e\u003ci\u003eVeg Everything\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill change how you think about plant-forward meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurated by Tanya Sichynsky, author of the popular NYT Cooking newsletter “The Veggie,” \u003c\/span\u003e\u003ci\u003eVeg Everything\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eserves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, “The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.” \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy every bite of 100 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThink Cauliflower Shawarma with Tahini for a weeknight dinner, with leftovers for lunch; Spicy Tomato Beans and Greens to work magic with pantry staples; Creamed Greens Pot Pie on a holiday table; or a Golden Potato and Greens Soup that turns crisper-drawer veggies into the main event. \u003cbr\u003e\u003cbr\u003eFeaturing time-tested recipes and expert guidance from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon and more, \u003ci\u003eVeg Everything\u003c\/i\u003e is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the authors: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eTanya Sichynsky\u003cb\u003e \u003c\/b\u003eis a Food and Cooking editor at \u003ci\u003eThe New York Times\u003c\/i\u003e and the author and host of The Veggie, a YouTube series and weekly vegetarian newsletter.\u003cbr\u003e\u003cbr\u003eNew York Times Cooking is the digital source for more than 24,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"Signed Book Included Ticket","offer_id":48269929119962,"sku":null,"price":44.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/9780593836620_3460f.jpg?v=1785174603","url":"https:\/\/booklarder.com\/products\/author-talk-tanya-sichynsky-veg-everything","provider":"Book Larder","version":"1.0","type":"link"}