Best American Food Writing 2022
By Sohla El-Waylly & Silvia Killingsworth
2022 • Mariner Books
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Tags: Books, food essay, food journalism, food writing, Pre-Order