Beyond Chopped Liver
By Kenden Alfond
2021 • Turner
Don’t you think it is about time Jewish food’s “greatest hits” received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes– from challah to matzo ball soup!
"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." –Publishers Weekly
Jewish food’s “greatest hits” receive a makeover in the newest recipe collection from the author of the Jewish Food Hero Cookbook and Feeding Women of the Bible, Feeding Ourselves. Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes– from challah to matzo ball soup!
The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from modern Israel and American Jewish food cultures.
The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions while living in ways that are healthier for our bodies and our planet. Communal meals are essential for family and community cohesion and health, and there should be no conflict between Jewish life and ethical eating. Offering healthier plant-based and vegan Jewish recipes is author Kenden Alfond’s way of problem-solving and providing resources for the community so that everyone can share delicious, healthy meals.
Tags: Books, jewish, vegan