Canned: Quick and Easy Recipes That Get the Most Out of Tinned Food
By Thea A Michaels
2021 • Ryland, Peters, and Small
Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!
Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options even when getting out to the store isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruits, legumes, fish, seafood, and even meat and poultry! Try a Tomato, Spinach & Chickpea Curry, Artichoke & Cannellini Bean Ragout, Spicy Falafel Burgers, Creamy Luncheon Meat Carbonara, Store-cupboard Sardine Spaghetti, Corned Beef Meatballs in Tomato Sauce, 3-Bean Chili, and more.
Tags: Books, canning and fermentation, preserving