Cooking Class: Georgian Spring Supra

Alexander Pushkin, the famous Russian poet, once wrote that “Every Georgian dish is a poem.” Led by our Culinary Director Polina Chesnakova, this class will introduce you to the dance of flavors that is Georgian cuisine and culminate in a Georgian supra (feast!) inspired by the spring season. Menu includes: spinach and beet pkhali (vegetable pate with walnuts and garlic), penovani khachapuri (puff pastry cheesy bread), and chakapuli (braised lamb with white wine, tarragon, and sour plums). Of course, Georgian wine will also be poured - it wouldn't be a proper supra without it!

Class is limited to 11 students and is a combination of hands-on and demo. Includes dinner.

Please note that event registration is non-refundable and non-transferable between classes.