Cooking Class: Holiday Desserts
Students are required to present proof of COVID-19 vaccination + valid ID at the start of class (please plan to arrive early accordingly). Failure to do so will result in a cancellation of ticket, and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. For more examples, please reference this visual guide.
Students will also be required to wear masks during the non-eating portions of class.
Stumped at what to bake for your next holiday gathering? Our Culinary Director Polina Chesnakova has got you covered with three seasonal desserts that would delight any crowd. You'll learn how to get that perfect set on your pie, how to nail that swiss roll without any cracks or splits, and how to introduce impossible flake to rugelach.
Menu includes: Spiced pumpkin pie with gingersnap crust and boozy whipped cream; gingerbread swiss roll with meyer lemon creme diplomat; Walnut and Honey and Raspberry and Hazelnut Rugelach.
Class is limited to 12 people and is demo-style. Includes slices of each dessert prepared in class, plus a light snack, coffee or tea. Please note that event registration is non-refundable.
Tags: Cooking Class