Cooking Class: Palestinian Spring Dinner
Instructor: Nadia Tommalieh
Students are required to present proof of COVID-19 vaccination + valid ID at the start of class (please plan to arrive early accordingly). Failure to do so will result in a cancellation of ticket, and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. For more examples, please reference this visual guide.
Students will also be required to wear masks during the non-eating portions of class.
Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce), and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).
Class is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
Tags: Cooking Class