Cooking Class: Sourdough 101 with Sea Wolf Bakers Dec. 22nd
Instructor: Sea Wolf Bakers
Students will be asked to wear masks for the duration of class and are required to present proof of COVID-19 vaccination + valid ID at the start of it (please plan to arrive 5-10 minutes early accordingly). Failure to do so will result in a cancellation of ticket; and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. For more examples, please reference this visual guide.
These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no refunds, store credit, or transfers between classes). Please note that class will be held in the Sea Wolf bakery.
Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Book Larder is thrilled to be partnering with Sea Wolf Bakers to offer Sourdough 101.
Bakers from Sea Wolf will teach the key points of bread baking in this hands-on class; hand mixing and folding, and providing examples of proofed bulk-fermented dough, which you'll have a chance to shape and take home to bake. Using the cast iron method, the instructors will score and bake a few prepared loaves, so students can see what a fully proofed loaf looks like before and it goes into the oven and throughout the bake. They'll also cover the basics of a liquid sourdough starter, giving examples of a healthy starter and its feeding schedule. Everyone will leave the class with their own sample of sourdough starter, a recipe for Sea Wolf's white sourdough bread, a wicker proofing basket, and a Sea Wolf tea towel.
Class is limited to 6 students. Please note that class reservations are non-refundable.
Tags: Cooking Class