Cooking Class: Strawberry and Rhubarb Desserts

Ask pastry chef Marianna Stepniewski to choose between fruit and chocolate and she'll pick fruit every time. In this class we'll celebrate one of the best seasons of the year - that fleeting intersection where strawberries and rhubarb meet.  

In this hands-on class you'll learn how to incorporate this classic pairing into inspired desserts to add to your baking repertoire. We'll make tender Strawberry Olive Oil Cornmeal Upside-Down Cakes and pair them with a rich Lime Olive Oil Curd and whip up a refreshing Strawberry Rhubarb Rosé Sorbet. We'll also turn a classic on its head by making Molten Tahini Fondant Cakes with Roasted Rhubarb.

Class is limited to 11 people and is hands-on. A light salad will be served, along with generous samples of each dessert. 

Please note that event registration is non-refundable and non-transferable.