Cooking Class: West African Home Cooking: Chicken Maafe
Instructor: Tina Fahnbulleh
Students are required to present proof of COVID-19 vaccination + valid ID at the start of class (please plan to arrive early accordingly). Failure to do so will result in a cancellation of ticket, and a refund or store credit will not be issued. Examples of valid proof of COVID-19 vaccinations are: vaccination record card, digital or physical WA state certificate of vaccination from MyIRmobile.com, or a verified electronic medical record printout from a medical provider. For more examples, please reference this visual guide.
Students will also be required to wear masks during the non-eating portions of class.
Have you been to West Africa and miss its cuisine's robust flavors or have you been curious to try it? Then we've got just the class! Join Tina Fahnbulleh- storyteller, cook and owner of growing pop-up Gold Coast Ghal Kitchen - as she walks you through making Senegal favorites and shares her culture through colorful storytelling along the way. Tina will teach you how to make maafe (peanut stew with chicken), spicy slaw salad, jasmine rice, and bissap (spiced hibiscus drink).
Hands on class. Includes dinner. Class is limited to 12 people. Please note that event registration is non-refundable.
Tags: Cooking Class