By Chrissy Teigen, Adeena Sussman
2021 • Clarkson Potter
100+ all-new recipes for all the food you love and crave from bestselling author Chrissy Teigen.
Chrissy is back with 100+ all-new recipes that are just as big, bold, and crave-worthy as before, but that reflect her world as it is now—as a mom of two who’s often cooking for her kids (and getting them to help!), whether it’s pancakes on a Saturday morning or easy homemade pizza for dinner; as someone who loves cooking for a crowd when the occasion arises; and as someone who just as equally relishes the moments when you can cook for just yourself, whether for comfort or for celebration.
As ever, the recipes Chrissy gives us are homey, comforting favorites with a twist—think Apple Pie Cinnamon Rolls, Quiche Lorraine Baguette, Crispy Orange-Glazed Fried Chicken Sandwiches, and Sweet Blueberry Sour Cream Pie. And then there are recipes for the food you will crave after all of those hearty comforts: Citrus Salad with Burrata and Basil, Creamy Potato-Leek Soup (with Lattice Crusts for a little decadence), Chickpea Crunchwrap Supremes, and Tom Yum Fish stuffed with lemongrass and ginger. You’ll find a big dose of a flavor bomb here, and a dash of the unconventional there (cacio e pepe oatmeal, anyone?).
As always, you’ll have Chrissy’s unfiltered opinions to guide you, like why Comfort Thursdays should be a thing and why you should be lacing your pasta with miso. This book will make it feel as though you’re cooking right alongside Chrissy and pulling up a chair at the Teigen table, which is exactly where you want to be.
Tags: AAPI & diaspora authors, Books, general