Eaten Magazine Volume 11: The Tropics
By Emelyn Rude, Editor in Chief
2021 • Eaten
WE ARE SOLD OUT OF ISSUE 11, but email us at firstname.lastname@example.org if you want to be informed when we receive Issue 12!
EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and more!
- Zaynab Issa on Indian food in East Africa
- Jon Cheung on mango mania in Maoist China
- Johanna Lausen-Higgins on growing pineapples in England
- Apoorva Sripathi on America’s banana empire
- ...and more!
"EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."
Tags: food history, food writing, Magazines