Eaten Magazine Volume 12: Party
By Emelyn Rude, Editor in Chief
2021 • Eaten
From the legendary origin of champagne to the extravagant dinner parties of Salvador Dali and the cult cakes of Australia, EATEN No. 12: Party features a tasty collection of festive histories from around the world.
"EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."
Tags: food history, food writing, Magazines