Eaten Magazine Volume 17: Vegetables
By Emelyn Rude, Editor in Chief
2023 • Eaten
From the unusual origins of the baby carrot to the enduring legacy of taro in Hawai’i and the mostly naked life of America’s first celebrity body builder, EATEN No. 17: Vegetables has all the vitamins and minerals your brain needs to get you through the summer.
About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat."
Tags: $25 or less, food essay, food history, food journalism, food writing, Magazines, Magazines & Merchandise, vegetables, was-preorder
