Eating for Pleasure, People and Planet: Plant-based, Zero-Waste, Climate Cuisine
By Tom Hunt
2020 • Interlink
Cooking and eating more consciously every day to help fight food waste and climate change
Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet.
Eating for Pleasure, People, and Planet showcases Tom's manifesto—Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can—and is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials.
Tags: Books, sustainability, vegan, vegetarian