English Bread and Yeast Cookery
By Elizabeth David
2001 • Penguin Books
UK Import. Metric measurements.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Tags: baking, Books, bread, british, Imported, savory baking, was-preorder