By Magnus Nilsson
2020 • Phaidon
Bookplate-signed copies available!
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fa¨viken tenure.
Tags: Books, individual chef, restaurants, scandinavian, was-preorder