{"product_id":"fermentation-a-natural-history","title":"Fermentation","description":"\u003cp\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\u003cspan\u003eis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003ci\u003eStudies in Nature\u003c\/i\u003e\u003cspan\u003e series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":47670227992794,"sku":"9781643265513","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/5957\/7004\/files\/fermentationanaturalhistory.jpg?v=1773444055","url":"https:\/\/booklarder.com\/products\/fermentation-a-natural-history","provider":"Book Larder","version":"1.0","type":"link"}