Fermented White Pepper from Burlap & Barrel | 2 oz glass jar

"Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods. Grind over steak to mimic the flavor of dry aging, over veggies for heat and depth, or in traditional Cantonese and southeast Asian dishes that call for white pepper."

Origin: Bangka Island, Indonesia

Aliases: Muntok white peppercorns

Process: Fermented in a stream, then washed and sun-dried

Ingredients: Fermented white peppercorns (Piper nigrum)

Tasting notes: Goat Cheese • Celery • Funky Fermentation

Cooking Tips: