By Jacob Kenedy
2021 • Bloomsbury
70 simple yet sophisticated recipes for real Italian ice cream.
WITH KISSES FROM ITALY
A frosty masterclass in the simple art of gelato . . .
Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.
And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.
"Once you’ve had one, you’ll want them all." —Evening Standard
This is the moment when gelato becomes your cold, sweet new Italian obsession.
Tags: Books, dessert, ice cream, italian