By Mallory O'Meara
2021 • Hanover Square Press
From LA Times bestselling author Mallory O’Meara, a lively and engrossing feminist history of women drinking through the ages
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors, and fruity flavors – these are the Girly Drinks.
From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered “places for men” when, without women, they might not even exist?
With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers, and brewers that have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O’Meara dismantles the longstanding patriarchal traditions and stereotypes at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book – and proudly have what she’s having.
Tags: 2022 James Beard Nominee, alcohol, beverages, Books, food writing, James Beard Nominee, women