I Know This to Be True: Rene Redzepi
By Geoff Blackwell, Ruth Hobday
2020 • Chronicle Books
Chef and restaurant owner René Redzepi is one of the world's most influential culinary figures.
Known for his use of foraged and unusual ingredients, René Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food.
In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.
Tags: Books, food writing, individual chef